Oriole

Contemporary American · Chicago · Michelin Two Stars · Chef Noah Sandoval

Awarded two Michelin stars, chef Noah Sandoval's Oriole in Chicago serves a contemporary American tasting menu. Guests enter the former West Loop warehouse through a converted freight elevator before sitting down for dishes like capellini with black truffle.

661 W. Walnut St., Chicago, IL 60661, Chicago

• 2 Michelin Stars
• Best Chef: Great Lakes
• La Liste Top 1000 (Score: 92.5)

Menu

Tasting Menu

• The Loft + Kitchen Table (350) — Tasting menu by Chef Noah Sandoval at one of two tables located in the kitchen. Intimate in-kitchen seating. Parties of 2. Prepaid via Tock. 661 W. Walnut St., West Loop.
• Dining Room Tasting Menu (325) — Extended tasting menu blending French and Japanese elements by James Beard Award-winning Chef Noah Sandoval. 28 guests in intimate dining room with open kitchen. Prepaid via Tock. Parties of 1-4.
• Kitchen Table (375) — Extended tasting menu at one of two tables in the kitchen

Dishes

• Chicago Duck Dish — Dry-aged duck with accompaniments. Source: oriolechicago.com
• Hokkaido uni
• tartlet of Dungeness crab
• foie gras parfait with pickled strawberries
• capellini with black truffle

Pairing

• Non-Alcoholic Pairing (125)

The Experience

In a hidden location. The meal is structured around a tasting menu and a wine pairing.

• Format: Tasting menu, Wine pairing
• Setting: Hidden

Phone: +1 312-877-5339

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