Oriole
Contemporary American · Chicago · Michelin Two Stars · Chef Noah Sandoval
Oriole in the West Loop is Chef Noah Sandoval's two-Michelin-starred restaurant presenting creative American tasting menus in an intimate, unmarked location. The 28-seat restaurant delivers ambitious multi-course dinners that combine bold flavors with refined technique, accompanied by exceptional beverage pairings.
661 W. Walnut St., Chicago, IL 60661, Chicago
- 2 Michelin Stars
- Best Chef: Great Lakes
- La Liste Top 1000 (Score: 92.5)
Menu
Dishes
- tartlet of Dungeness crab
- Hokkaido uni
- foie gras parfait with pickled strawberries
- capellini with black truffle
- Non-Alcoholic Pairing (125)
- Chicago Duck Dish — Dry-aged duck with accompaniments. Source: oriolechicago.com
Tasting Menu
- The Loft + Kitchen Table (350) — Tasting menu by Chef Noah Sandoval at one of two tables located in the kitchen. Intimate in-kitchen seating. Parties of 2. Prepaid via Tock. 661 W. Walnut St., West Loop.
- Kitchen Table (375) — Extended tasting menu at one of two tables in the kitchen
- Dining Room Tasting Menu (325) — Extended tasting menu blending French and Japanese elements by James Beard Award-winning Chef Noah Sandoval. 28 guests in intimate dining room with open kitchen. Prepaid via Tock. Parties of 1-4.
Wines
- Wine Pairing Standard (195) — Curated wine selections. Source: oriolechicago.com
- Wine Pairing Premium (350) — Elevated wine selections. Source: oriolechicago.com
Phone: +1 312-877-5339
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Related restaurants
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- Ever — Chicago (2 Michelin stars)
- Commis — San Francisco (2 Michelin stars)
- Next — Chicago (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- César — New York (2 Michelin stars)