Menu to Taste

Lasai

Contemporary Brazilian Farm-to-Table · Rio de Janeiro · Michelin Two Stars · Chef Rafa Costa e Silva

Awarded two Michelin stars and ranked 28th on the World's 50 Best list, chef Rafa Costa e Silva presents contemporary Brazilian farm-to-table cuisine in Rio de Janeiro. Diners sit around a ten-seat chef's counter where a surprise tasting menu highlights organic vegetables grown in the restaurant's private gardens.

R. Conde de Irajá, 191, Botafogo, Rio de Janeiro, Rio de Janeiro

  • 2 Michelin Stars
  • #13 Latin America's 50 Best 2025
  • #28 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Kitchen Table (Tasting Menu) (1150) — Multi-course tasting menu by Chef Rafa Costa e Silva. Approximately 15 courses including snacks, vegetable-forward dishes from the chef's own gardens, seafood, and desserts. 10-seat L-shaped chef's counter experience. Prepaid reservation.

Dishes

  • orchard-harvested pickles
  • Chayote squash with romanesco broccoli, borage and juicy scallops
  • palm heart with cashew nuts, enoki and king oyster mushrooms and sweet potato leaf
  • açaí berry dessert with ice cream, shards of white chocolate dusted with berry powder, macadamia nuts, and cream of white chocolate
  • cauliflower with smoke
  • Rio de Janeiro Chef's Panna Cotta with Garnish — Classic Italian-inspired dessert with Brazilian touches

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +55 21 3449-1834

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