Lasai
Contemporary Brazilian Farm-to-Table · Rio de Janeiro · Michelin Two Stars · Chef Rafa Costa e Silva
Intimate 10-seat chef's counter experience in a restored Rio heritage house. The daily-changing tasting menu emphasizes vegetables grown in the chef's own gardens, complemented by the freshest seafood and quality meats. Views of Christ the Redeemer from the terrace.
R. Conde de Irajá, 191, Botafogo, Rio de Janeiro, Rio de Janeiro
- 2 Michelin Stars
- #7 LatAm 50 Best 2024 + Best Restaurant in Brazil
- #28 World's 50 Best 2025
Menu
Tasting Menu
- Kitchen Table (Tasting Menu) (1150) — Multi-course tasting menu by Chef Rafa Costa e Silva. Approximately 15 courses including snacks, vegetable-forward dishes from the chef's own gardens, seafood, and desserts. 10-seat L-shaped chef's counter experience. Prepaid reservation.
Dishes
- orchard-harvested pickles
- Chayote squash with romanesco broccoli, borage and juicy scallops
- palm heart with cashew nuts, enoki and king oyster mushrooms and sweet potato leaf
- açaí berry dessert with ice cream, shards of white chocolate dusted with berry powder, macadamia nuts, and cream of white chocolate
- cauliflower with smoke
- Rio de Janeiro Chef's Panna Cotta with Garnish — Classic Italian-inspired dessert with Brazilian touches
Phone: +55 21 3449-1834
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Related restaurants
- Award-winning restaurants in Rio de Janeiro
- More from chef Rafa Costa e Silva
- Oseille — Rio de Janeiro (1 Michelin stars)
- Notiê — São Paulo
- D.O.M. — São Paulo (2 Michelin stars)
- Evvai — São Paulo
- Casa 201 — Rio de Janeiro (1 Michelin stars)