Pineapple and Pearls
Contemporary American · Washington D.C. · Michelin One Star · Chef Aaron Silverman
Aaron Silverman's fine dining party on Barracks Row, reimagined as a four-course menu with choices and surprise gifts throughout. No-tipping model with 22% service charge. Michelin-starred since opening in 2016, sister to Rose's Luxury next door.
715 8th St SE, Washington, DC 20003, Washington D.C.
- 1 Michelin Star
- Outstanding Service Finalist
- La Liste Top 1000 (Score: 90.5)
Menu
Tasting Menu
- 9-Course Tasting Menu (350)
- Five-Course Bar Tasting Menu (350) — Four-course menu with choices for each course, plus surprise gifts throughout the evening. Cocktails and wines a la carte. Price increases to $360 May 1, 2026.
Dishes
- Wagyu Beef — Japanese A5 preparation
- Marinated Tuna — With compressed watermelon
- Caviar Course — Premium roe presentation
- Caviar Sundae — Black kaluga caviar on rye tartlets - playful opening course
- Grand Dessert — Elaborate pastry finale
- Marco's Gnocchi — With Italian truffles and parmesan cream
- Pecorino Cake — With pesto ice creams
- Tender Wagyu — With cornbread takoyaki and crispy collard greens
- Wagyu Cheeseburger To-Go — Party favor with all fixings plus pink cassette with Spotify playlist
- Lamb Loin — With black forest cake and cherries
Wines
- Wine Pairing Upgrade (175) — Premium selections beyond standard
- Champagne Selection — Premium bubbles, included in experience
Cocktails
- Welcome Cocktail — House creation to start the evening
Phone: +1 202-595-7375
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Related restaurants
- Award-winning restaurants in Washington, D.C.
- More from chef Aaron Silverman
- Rose's Luxury — Washington D.C. (1 Michelin stars)
- Little Pearl — Washington D.C. (1 Michelin stars)
- The Inn at Little Washington — Washington D.C. (2 Michelin stars)
- Row on 5 — London (2 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)