Kiln

Modern American · San Francisco · Michelin Two Stars · Chef John Wesley

Nordic-inspired live-fire cooking showcasing fermentation, curing, drying, and seasonal ingredients over almond wood hearth. Hayes Valley restaurant opened May 2023, earned 2 Michelin stars June 2025. Known for grilled Norwegian mackerel with shio koji, fermented potato bread, smoked squab, wild Maui deer (four preparations), and goat's milk ice cream with birch syrup.

149 Fell St, San Francisco, CA 94102, San Francisco

• 2 Michelin Stars

Menu

Tasting Menu

• Tasting Menu (18–20 courses) (305)
• 20-Course Tasting Menu (305)
• 20-Course Tasting Menu (305)
• Tasting Menu (Dining Room) (315)
• 20-Course Tasting Menu (315)
• Extended Tasting (305) — Longer format tasting experience

Dishes

• + Optional Caviar Add-On (95)
• Tock Order Fee (5)
• + Optional Caviar Add-On (95)
• Tock Order Fee (5)
• Spot Prawn
• Geoduck Clam
• Blue Lobster
• Jidori Egg Yolk
• Potato Bread + Cultured Butter
• Sunchoke with Beef & Porcini

Wines

• Wine Pairing (Premium) (165) — Premium wine pairing, 9 glasses
• Wine Pairing (Standard) (350) — Standard wine pairing with sake, beer and cider, 9 glasses
• Wine Pairing (reserve, 9 glasses) (350)
• Premium Wine Pairing (350)
• Wine Pairing – Premium (9 glasses) (165)
• Wine Pairing – Standard (9 glasses) (350)
• Standard Wine Pairing (165)

Cocktails

• Non-Alcoholic Pairing (135) — Non-alcoholic beverage pairing

Phone: +1 415-982-9722

Visit website

$305

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