Kiln

Modern American · San Francisco · Michelin Two Stars · Chef John Wesley

Awarded two Michelin stars, Kiln in San Francisco features chef John Wesley's contemporary tasting menu centered on Nordic preservation techniques like curing and fermentation. Housed in a former auto repair shop, dishes include a signature crispy curlicue of puffed beef tendon.

149 Fell St, San Francisco, CA 94102, San Francisco

• 2 Michelin Stars

Menu

Dishes

• + Optional Caviar Add-On (95)
• Tock Order Fee (5)
• + Optional Caviar Add-On (95)
• Tock Order Fee (5)
• Spot Prawn
• Geoduck Clam
• Blue Lobster
• Jidori Egg Yolk
• Potato Bread + Cultured Butter
• Sunchoke with Beef & Porcini

Tasting Menu

• 20-Course Tasting Menu (305)
• 20-Course Tasting Menu (305)
• Tasting Menu (Dining Room) (315)
• Extended Tasting (305) — Longer format tasting experience
• Tasting Menu (18–20 courses) (305)

Cocktails

• Non-Alcoholic Pairing (135) — Non-alcoholic beverage pairing

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

• Occasion: Celebration
• Atmosphere: Minimalist
• Format: Tasting menu, Wine pairing

Phone: +1 415-982-9722

Visit website

$305

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