Fogony
Modern Catalan, Farm-to-Table · Sort · Michelin One Star · Chef Zaraida Cotonat
Holding one Michelin star, Fogony in Sort features chef Zaraida Cotonat's modern Catalan cuisine based on local Pyrenean sourcing. Operating under the Slow Food movement, the restaurant presents tasting menus highlighting regional produce such as Pyrenean Xisqueta lamb and Tavascán trout.
Av. Generalitat, 45 SORT, Sort
- 1 Michelin Star
Menu
Dishes
- Menú Km0 (38) — A tasting menu focusing on typical local cuisine and natural products from the area. Praised for its quality and elaborate preparation, it includes three small complimentary starters, a first course, a second course (often featuring 'xisqueta' lamb), and a dessert.
- Menú Confiança — A menu representing the trust and entrepreneurial journey of the restaurant owners.
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Relaxed
- Format: Tasting menu
Phone: +34 973 62 12 25
Related restaurants
- Award-winning restaurants in Catalonia
- More Modern American restaurants
- More from chef Zaraida Cotonat
- Tentazioni — Bordeaux (1 Michelin stars)
- Moments — Barcelona (1 Michelin stars)
- Likoké — Les Vans (1 Michelin stars)
- La Capinera — Taormina (1 Michelin stars)
- Miraflores — Lyon (1 Michelin stars)