Enigma Yorkville
Contemporary Canadian · Toronto · Michelin One Star · Chef Sam Corkum
Awarded one Michelin star, Enigma Yorkville in Toronto features executive chef Sam Corkum preparing seasonal contemporary Canadian tasting menus. Dishes from the open kitchen include Hokkaido scallop with potato chowder and spicy XO oil. The dining room features mosaic ceiling tiles and copper pendant lights.
23 St Thomas St, Toronto, ON, Toronto
- Michelin 1★
Menu
Dishes
- Short Rib (46) — Braised short rib
- Striploin (52) — Beef striploin
- Scallops (42) — Seared scallops
- Duck (36) — Duck preparation
- Eggplant (28) — Eggplant preparation
- Prawns (26) — Prawn preparation
- Gnocchi (26) — House-made gnocchi
- Salumi (22) — Cured meat selection
- Winter Leaves (18) — Seasonal salad
- Side 1 (12) — Seasonal side
The Experience
Expect an intimate and opulent atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate, Opulent
- Format: Tasting menu, Wine pairing
Phone: +1 416-323-3332
Related restaurants
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- More from chef Sam Corkum
- Enigma — Barcelona (2 Michelin stars)
- aKin — Toronto (1 Michelin stars)
- Barbara — Vancouver (1 Michelin stars)
- Alo — Toronto (1 Michelin stars)
- Torrisi Bar & Restaurant — New York (1 Michelin stars)