Menu to Taste

Pajta

Modern Hungarian / Farm-to-Table · Őriszentpéter · Michelin One Star · Chef Yazmin Salazar and István Akács

Awarded one MICHELIN Star, Pajta in Őriszentpéter is led by chefs István Akács and Yazmin Salazar. The kitchen serves modern Hungarian tasting menus built around foraged ingredients from Őrség National Park, including a gourmet lángos snack.

9941 Őriszentpéter, Templomszer 7., Őriszentpéter

  • 1 Michelin Star

Menu

Set Menu

  • Ebédmenü (22000)
  • Kóstolómenü (42000)
  • Séfmenü (52000)

Dishes

  • Osetra kaviár — With waffle, chestnut, whipped cream (11.000 Ft supplement)
  • Kacsamáj — With apple, brioche, raisins
  • Gombás gnocchi — With pecorino
  • Gulyásos Hús — (3.000 Ft supplement)
  • Eper — With citrus sponge cake, vanilla
  • Lángos
  • Gomba — Tortellini with pecorino, mushroom tea
  • Harcsa — With celeriac, asparagus
  • Kolbászos empanada — With Transylvanian cabbage sauce, dill
  • Cékla — With apple, horseradish

The Experience

A minimalist room set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate

Phone: +36.70.416.3388

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