Menu to Taste

Employees Only

Contemporary American · Singapore · Chef Julia Jaksic

Recognized on the Asia's 50 Best Bars list, Employees Only in Singapore offers Contemporary American bistro fare developed by chef Julia Jaksic. Concealed behind an Amoy Street fortune teller's entrance, the venue serves hand-cut steak tartare alongside craft drinks and ends each night with complimentary chicken soup.

112 Amoy St, 069932, Singapore

  • #89 Asia's 50 Best Bars

Menu

Dishes

  • Buffalo Chicken Skins (15) — House-made Ranch & Veggies
  • EO Charred Wings (18) — Fermented Hot Saus, Tomato Spice Mix
  • Roasted Sunchokes & Mushrooms (18) — Umami Garlic Toasties
  • Artichoke & Kale Dip (18) — Crispy Tortillas
  • Maryland Style Crab Cake (26) — Old Bay & Beurre Blanc
  • Hand-Cut Steak Tartare (29) — Crostini & Mixed Greens
  • Brown Butter Prawns (25) — Paprika & Garlic
  • Spicy Lamb Meatballs (22) — Harissa & Garlic Bread
  • Truffled Grilled Cheese (26) — Parmesan Fries & Truffle Aioli
  • Smash Burger (29) — Double Wagyu Patty, American Cheese, Onions & Fries

The Experience

A lively room in a hidden location. The meal is structured around à la carte dining.

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