Menu to Taste

Stush in the Bush

Jamaican Fusion, Farm-to-Table · St. Ann · Chef Lisa Binns

Ranked No. 49 on North America's 50 Best Restaurants list, Stush in the Bush in St. Ann features chef Lisa Binns's plant-based Jamaican farm-to-table cuisine. Located on a 15-acre organic farm, the experience pairs guided farm walks with dishes like plantain gnocchi with callaloo pesto.

111 Bamboo Way, Freehill, Jamaica, St. Ann

  • NA 50 Best
  • #49 North America's 50 Best 2025

Menu

Dishes

  • Gourmet Greens — Beautiful, just pickled salad greens from the farm. A mix that can include fragrant herbs, micro greens, arugula, mild lettuces and spicy asian greens, sexy amaranth, and vitamin rich purslane. Served with Caesar dressing and kale, or award winning STUSH in the BUSH Vinaigrettes (Passion Fruit or Mango Lime Ginger).
  • The Jamaican Mezze Board — Fan favorites like crispy plantain chips, coconut crusted yam and pineapple croquettes, marry newly inspired dishes like eggplant accras and smoky corn beignets that pair beautifully with STUSH in the BUSH sauces, like chimichurri sauce and jackfruit seed hummus for decadent dipping. Includes a trio of pepper sauces: red, gold, and green.
  • Sips (Soups) — Herb Roasted Pumpkin, Lemongrass Coconut Cilantro, or Rich and Spicy Tomato Sips. When it's Pear (Avocado) season, a Chilled Gazpacho of Avocado Cucumber, Basil, and Lime is available. Matched to the bounty on the farm.
  • Homemade Breads — Lovingly paired with fresh bread, warm from the oven. Options include focaccia, pumpkin pull apart bread, or skillet cornbread slathered with butter.
  • NYC Style Fyah Grilled Pizza — Smoky charr, sweet, salty or earthy toppings on a thin crust, homemade pizza. Hand made dough enhanced with fresh rosemary or oregano, tomato sauce or pesto, topped with nut based mozzarella, ricotta or cheddar paired with toppings that are sometimes distinctly Jamaican and other times creations of our hearts and hands. Topped with fresh basil, basil flowers and oregano.
  • Jamaica! Jamaica! — A pure, honest, ancestral creamy coconut sauce with hints of the Jamaican Trilogy: scallion, thyme, scotch bonnet.
  • Haricots Verts — Bathed in confit garlic.
  • Ackee Ravioli — With Passion Fruit Buerre Blanc.
  • Sweet Potato Gratin
  • Handmade Pasta — With plant based nyama.

The Experience

An intimate room set in the countryside. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Countryside / estate

Phone: (876) 562-9760

Related restaurants