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Contemporary American-Caribbean · Philadelphia · Michelin One Star · Chef Chad Williams & Hanna Williams
Black-owned fine dining establishment from chefs Chad and Hanna Williams, combining French technique with African diaspora influences. Winner of James Beard Outstanding Restaurant 2023 and one Michelin star. Features an upstairs tasting room and the 14-seat Lovers Bar downstairs. Ranked #16 on North America's 50 Best Restaurants 2025. Four Bell rating from Philadelphia Inquirer.
261 S 21st St, Philadelphia, PA 19103, Philadelphia
- 1 Michelin Star
- Outstanding Restaurant
- #16 North America's 50 Best 2025
- #40 North America's 50 Best 2026
Menu
Dishes
- Upstairs Dining Room (8)
- Cancellation Fee (25)
- Shrimp Cocktail (18) — With yuzu kosho and Marie Rose sauce. Available at Lovers Bar.
- Octopus and Beans (18) — Signature bar dish
- Cream of Mushroom Soup (14) — Classic signature dish at Lovers Bar
Tasting Menu
- Japanese Omakase (68)
- 8-Course Tasting Menu (145)
- Eight-Course Tasting Menu (145) — European techniques merged with Caribbean, Southern, and soul food influences. Franco-African diaspora approach featuring ingredients like coconut, plantain, and specialty sauces. Served upstairs in the intimate dining room.
- 8-Course Tasting Menu (165) — Full upstairs tasting experience
Cocktails
- The Carousel (15) — Innovative menu of 21 spirits creating 42 distinct Fibonacci cocktails
- Fibonacci Cocktail (16) — Signature rotating cocktail from custom wooden carousel wheel at Lovers Bar
- Chef's Cocktail Selection (15) — Creative seasonal cocktails at Lovers Bar
- Assassins Handbook (15) — Cognac, Jamaican rum Appleton, Amaro Averna, mulled wine shrub, habanero tincture
Related restaurants
- Award-winning restaurants in Philadelphia
- Saga — New York (2 Michelin stars)
- Saison — San Francisco (2 Michelin stars)
- Her Place Supper Club — Philadelphia (1 Michelin stars)
- The Progress — San Francisco (1 Michelin stars)
- Gramercy Tavern — New York (1 Michelin stars)