Menu to Taste

Friday Saturday Sunday

Contemporary American-Caribbean · Philadelphia · Michelin One Star · Chef Chad Williams & Hanna Williams

Awarded one Michelin star and named 2023 James Beard Outstanding Restaurant, Friday Saturday Sunday in Philadelphia is led by chef Chad Williams and wife Hanna. The restaurant serves a French-Caribbean eight-course tasting menu in a Rittenhouse townhouse, with signature dishes like sweetbreads and warm coco bread.

261 S 21st St, Philadelphia, PA 19103, Philadelphia

  • 1 Michelin Star
  • Outstanding Restaurant
  • #16 North America's 50 Best 2025
  • #40 North America's 50 Best 2026

Menu

Dishes

  • Upstairs Dining Room (8)
  • Cancellation Fee (25)
  • Shrimp Cocktail (18) — With yuzu kosho and Marie Rose sauce. Available at Lovers Bar.
  • Octopus and Beans (18) — Signature bar dish
  • Cream of Mushroom Soup (14) — Classic signature dish at Lovers Bar

Tasting Menu

  • Japanese Omakase (68)
  • Eight-Course Tasting Menu (145) — European techniques merged with Caribbean, Southern, and soul food influences. Franco-African diaspora approach featuring ingredients like coconut, plantain, and specialty sauces. Served upstairs in the intimate dining room.
  • 8-Course Tasting Menu (165) — Full upstairs tasting experience

Cocktails

  • The Carousel (15) — Innovative menu of 21 spirits creating 42 distinct Fibonacci cocktails
  • Fibonacci Cocktail (16) — Signature rotating cocktail from custom wooden carousel wheel at Lovers Bar
  • Chef's Cocktail Selection (15) — Creative seasonal cocktails at Lovers Bar
  • Assassins Handbook (15) — Cognac, Jamaican rum Appleton, Amaro Averna, mulled wine shrub, habanero tincture

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte

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