Carbone

Italian-American · New York · Chef Mario Carbone

One-Michelin-star elevated Italian-American in Greenwich Village. Mid-century red-sauce classics with modern techniques. Old-world glamour meets contemporary sophistication: tuxedo-wearing captains (Zac Posen designed), plush banquettes, ceramic accents, glittering chandeliers. Theatrical tableside service - servers plate/debone/cut dishes. Celebrity hotspot. Signature dishes: Spicy Rigatoni Vodka (most famous), Veal Parmesan (enormous portions), Caesar Salad alla ZZ, Lobster Ravioli, Octopus. Complimentary starters: garlic bread, fresh mozzarella, salami, eggplant spread, Parmigiano chunks. NYC's hardest reservation (30 days advance via Resy, gone in seconds). Small bar (8 people max). Lunch and dinner.

181 Thompson St, New York, NY 10012, New York

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Phone: +1 212-254-3000

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