Menu to Taste

Carbone

Italian-American · New York · Chef Mario Carbone

One-Michelin-star elevated Italian-American in Greenwich Village. Mid-century red-sauce classics with modern techniques. Old-world glamour meets contemporary sophistication: tuxedo-wearing captains (Zac Posen designed), plush banquettes, ceramic accents, glittering chandeliers. Theatrical tableside service - servers plate/debone/cut dishes. Celebrity hotspot. Signature dishes: Spicy Rigatoni Vodka (most famous), Veal Parmesan (enormous portions), Caesar Salad alla ZZ, Lobster Ravioli, Octopus. Complimentary starters: garlic bread, fresh mozzarella, salami, eggplant spread, Parmigiano chunks. NYC's hardest reservation (30 days advance via Resy, gone in seconds). Small bar (8 people max). Lunch and dinner.

181 Thompson St, New York, NY 10012, New York

  • One Michelin Star

Menu

Cocktails

  • Aperol Spritz (16) — Aperol, prosecco, soda, orange
  • Whiskey Sour (16) — Classic whiskey sour cocktail
  • Negroni Sbagliato (20) — Campari, sweet vermouth, prosecco
  • Limoncello Spritz (18) — Limoncello, prosecco, soda
  • Manhattan (17) — Classic Manhattan cocktail

Dishes

  • Carbone Tiramisu (18) — Espresso-soaked ladyfingers, mascarpone cream
  • Calamari Fritti (24) — Crispy fried squid, spicy marinara
  • Lobster Fra Diavolo (89) — Whole lobster, spicy tomato sauce, linguine
  • Veal Parmesan (89) — Breaded veal cutlet, marinara, melted mozzarella
  • Veal Marsala (54) — Veal medallions, mushrooms, Marsala wine sauce
  • Chicken Scarpariello (52) — Crispy chicken, hot cherry peppers, lemon butter
  • Lobster Ravioli (44) — Maine lobster filling, light cream sauce, tarragon
  • Carbone Spicy Rigatoni (39) — Signature spicy vodka sauce, fresh basil
  • Linguine Vongole (38) — Fresh clams, white wine, garlic, parsley
  • Lasagna Bolognese (38) — Layers of pasta, meat ragù, béchamel

Wines

  • Chianti Classico – Castello di Ama (Toscana) • Glass (19) — Classic Tuscan red, cherry and earth notes

The Experience

A formal room in a historic setting. The meal is structured around à la carte dining.

Phone: +1 212-254-3000

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