Sip & Guzzle
Cocktail Bar · New York · Chef Shingo Gokan & Steve Schneider
Ranked No. 1 on North America's 50 Best Bars 2026, Sip & Guzzle is a dual-concept venue created by Shingo Gokan and Steve Schneider in New York. The Greenwich Village spot combines a lively ground-floor tavern with an intimate Japanese speakeasy downstairs, serving signature cocktails like the Tomato Tree.
29 Cornelia St, New York, NY 10014, New York
- #39 World's 50 Best Bars 2025
- #1 North America's 50 Best Bars 2026
Menu
Dishes
- Guzzle's drinks are quite reasonable in pricing, ranging from (18)
- Electric Chicken (28) — Hot and crispy fried chicken
- Sawara Crudo (21) — Spanish mackerel and chewy kumquat
- Royale with Cheese (150) — A5 wagyu, taku sando
- Foie Gras Mont Blanc (26) — Pickled cherry jam, nori
- Potato Salad (19) — Smoked unagi, taro crispy
- Truffle Milkshake Add-on (50)
- Mon–Tue (4)
- Wed–Sat (4)
- Sunday (4)
The Experience
A lively and intimate room in a hidden location. The meal is structured around classic service.
Related restaurants
- Award-winning restaurants in New York
- More Bar & Beverage restaurants
- The SG Club — Tokyo
- Double Chicken Please — New York
- Employees Only — New York
- Gōkan — Hong Kong
- Martiny's — New York