Menu to Taste

Sip & Guzzle

Cocktail Bar · New York · Chef Shingo Gokan & Steve Schneider

Ranked No. 1 on North America's 50 Best Bars 2026, Sip & Guzzle is a dual-concept venue created by Shingo Gokan and Steve Schneider in New York. The Greenwich Village spot combines a lively ground-floor tavern with an intimate Japanese speakeasy downstairs, serving signature cocktails like the Tomato Tree.

29 Cornelia St, New York, NY 10014, New York

  • #39 World's 50 Best Bars 2025
  • #1 North America's 50 Best Bars 2026

Menu

Dishes

  • Binchotan Grilled Lobster Tail (58) — Charcoal-grilled lobster tail with black truffle
  • Pork Yaki Deluxe (24) — Two 30-layer skewer with pickled mango sauce
  • Volcano Roll (19) — Spicy bluefin tuna, coconut sticky rice
  • Chicken Chips and Salsa (18) — Sip 'n' dip style
  • Mochi French Fry (18) — Nacho powder
  • Smoked Oysters (9) — Baby bok rockefeller, whey EDV
  • Addictive Cabbage (8) — White sesame, tempura crunch
  • Guzzle's drinks are quite reasonable in pricing, ranging from (18)
  • Electric Chicken (28) — Hot and crispy fried chicken
  • Sawara Crudo (21) — Spanish mackerel and chewy kumquat

The Experience

A lively and intimate room in a hidden location. The meal is structured around classic service.

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