Sip & Guzzle

Cocktail Bar · New York · Chef Shingo Gokan & Steve Schneider

Ranked No. 1 on North America's 50 Best Bars 2026, Sip & Guzzle is a dual-concept venue created by Shingo Gokan and Steve Schneider in New York. The Greenwich Village spot combines a lively ground-floor tavern with an intimate Japanese speakeasy downstairs, serving signature cocktails like the Tomato Tree.

29 Cornelia St, New York, NY 10014, New York

  • #39 World's 50 Best Bars 2025
  • #1 North America's 50 Best Bars 2026

Menu

Dishes

  • Guzzle's drinks are quite reasonable in pricing, ranging from (18)
  • Electric Chicken (28) — Hot and crispy fried chicken
  • Sawara Crudo (21) — Spanish mackerel and chewy kumquat
  • Royale with Cheese (150) — A5 wagyu, taku sando
  • Foie Gras Mont Blanc (26) — Pickled cherry jam, nori
  • Potato Salad (19) — Smoked unagi, taro crispy
  • Truffle Milkshake Add-on (50)
  • Mon–Tue (4)
  • Wed–Sat (4)
  • Sunday (4)

The Experience

A lively and intimate room in a hidden location. The meal is structured around classic service.

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