Martiny's
Japanese Cocktail Bar · New York · Chef Takuma Watanabe
Award-winning Japanese cocktail bar by Takuma Watanabe (ex-Angel's Share head bartender). Omakase-style cocktail experience with 8 courses featuring Golden Age classics elevated with premium spirits and Japanese techniques. Drinks served in Kimura crystal glassware. Focus on meticulous 'shokunin' craftsmanship.
121 E 17th Street, Gramercy, New York, NY, New York
- #24 in the World
- #15 in North America
Menu
Cocktails
- Grand Martiny's (24) — Signature martini: Bombay Sapphire gin, La Cigarrera Manzanilla sherry, St. Germain elderflower liqueur, 2016 Porto, Hine Rare cognac. Garnished with marinated grape (24hr olive oil & salt soak)
- Mole Poblano (22) — Mexican-inspired cocktail with mole flavors
- Seasonal Cocktail (22) — Rotating seasonal creation
- Tea Ceremony (22) — Signature drink featuring tea elements with Japanese ceremony inspiration
- Caprese (22) — Clarified cocktail inspired by Caprese salad. Starward Two-Fold whiskey, tomato water, grapefruit juice, basil, lime, milk
- Oriental Manhattan (22) — Japanese twist on classic Manhattan with Watanabe's technique
- Old Fashioned (20) — Premium whiskey with house bitters
- Negroni (20) — Classic Italian with Japanese precision
- Nikka Highball (18) — Japanese whisky highball with precise carbonation
- Manhattan (20) — Precisely stirred with premium rye and vermouth
Wines
- Champagne by Glass (22) — Premium French Champagne
Dishes
- Scotch Egg (16) — Classic preparation by Chef Wayne Cheng
- Chicken Karaage with Caviar (28) — Chef Wayne Cheng (ex-Masa, EMP) elevated bar bite
- Wagyu Tartare (32) — Premium wagyu beef tartare
Tasting Menu
- Cocktail Omakase Experience (50) — 8-course cocktail progression curated by bartender ($50 minimum)
Related restaurants
- Award-winning restaurants in New York
- More from chef Takuma Watanabe
- Kumiko — Chicago
- The SG Club — Tokyo
- Zest — Seoul
- Pacific Cocktail Haven — San Francisco
- Kwãnt — London