Le Veau d'Or
French, Classic French, Bistro · New York · Chef Riad Nasr and Lee Hanson
Ranked No. 12 on North America's 50 Best Restaurants list, Le Veau d'Or in New York is led by chefs Riad Nasr and Lee Hanson. The Upper East Side establishment serves traditional French bistro fare in a prix-fixe format. First opened in 1937, signature dishes include golden-roasted poulet à l'estragon.
129 E 60th St, New York, NY 10022, New York
- NA 50 Best
- #10 North America's 50 Best 2025
- #12 North America's 50 Best 2026
Menu
Dishes
- Assiette Bouchon
- Pâté en Croûte
- Oysters ou Little Necks — Served with Chipolatas.
- Pieds et Paquets
- Goujonettes of Fluke — Served with Sauce Tartare.
- Moules Marinières — Served with Sauce Poulette.
- Foie de Veau (15) — Calf's liver with à l'Échalote.
- Gigot of Lamb (15) — Served with 'Coco' Beans.
- Poisson du Marche (15) — Fish of the day.
- Salade Verte Pour La Table (15) — Green salad for the table.
Wines
- Boudin Blanc
- Pommes Souflées Caviar Rouge — Served a la Crème.
The Experience
An intimate room in a historic setting. The meal is structured around classic service.
Phone: +16463867608
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