Le Veau d'Or

French, Classic French, Bistro · New York · Chef Riad Nasr and Lee Hanson

Ranked No. 12 on North America's 50 Best Restaurants list, Le Veau d'Or in New York is led by chefs Riad Nasr and Lee Hanson. The Upper East Side establishment serves traditional French bistro fare in a prix-fixe format. First opened in 1937, signature dishes include golden-roasted poulet à l'estragon.

129 E 60th St, New York, NY 10022, New York

• NA 50 Best
• #10 North America's 50 Best 2025
• #12 North America's 50 Best 2026

Menu

Dishes

• Artichokes en Barigoule
• Tête De Veau Ravigote
• Asperges Hollandaise
• Les Escargots Provençal
• Petite Omelette
• Harring Mariné
• Potage de Légumes
• Jambon Persillé
• Duck Magret Aux Cerises (15)
• Île Flottante (15)

Wines

• Boudin Blanc
• Pommes Souflées Caviar Rouge — Served a la Crème.

The Experience

An intimate room in a historic setting. The meal is structured around classic service.

• Atmosphere: Intimate
• Format: Classic
• Setting: Historic

Phone: +16463867608

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