Menu to Taste

Café Carmellini

French, Italian · New York · Chef Andrew Carmellini

Ranked No. 39 on North America's 50 Best Restaurants list, Café Carmellini is chef Andrew Carmellini's fine-dining destination in New York. The kitchen marries French and Italian culinary traditions through dishes like crab mille-feuille with Meyer lemon sauce inside a grand space anchored by two sculptural trees.

250 5th Ave, New York, NY 10001, New York

  • NA 50 Best
  • #39 North America's 50 Best 2025

Menu

Cocktails

  • Brandy Crusta (25) — Cognac, Almond, Grapefruit
  • Limoncello Fizz (25) — Suze, Vanilla, Egg White
  • Fifty-Fifty Martini (25) — Gin, Lillet, Rose Petal Jam
  • Fichi Americano (25) — Vermouth, Campari, Fig Leaf Soda
  • Cavaillon G&T (25) — Gin, Tarragon, Melon
  • Chartreuse Gimlet (25) — Green Chartreuse, Yuzu, Lime Cordial
  • Strawberry Kingston Negroni (25) — Rum, Vermouth, Day Trip Amaro
  • Pineapple-Sweet Pepper Margarita (25) — Tequila, Yellow Bell, Ancho
  • Sugar Baby Punch (25) — Rum, Coconut, Watermelon

Wines

  • Tiberio Cerasuolo d'Abruzzo (22) — 2024 - Abruzzo, Italy
  • Gulfi Cerasuolo di Vittoria (25) — 2024 - Sicily, Italy
  • Oddero Langhe Nebbiolo (29) — 2023 - Piedmont, Italy
  • Vajra ‘N.S. Della Neve’ Rosato Extra Brut (27) — Piedmont, Italy
  • Tement Sauvignon Blanc 'Kalk & Kreide' (28) — 2024 - Sudsteirermark, Austria
  • F.X. Pichler Grüner Veltliner Federspiel (31) — ‘Loibner’ 2024 - Wachau, Austria
  • Tiberio Pecorino (25) — 2024 - Abruzzo, Italy
  • Franz Hirtzberger 'Steinerterrasen' Riesling (33) — 2023 - Wachau, Austria
  • Remoissenet Bourgogne Blanc (39) — 2022 - Burgundy, France
  • JL Chave Selections Hermitage Blanche (58) — 2022 - Rhône, France

Dishes

  • Red Snapper Véronique (28)
  • Fresh Seasonal Fruits
  • Italian Breakfast Specialties
  • Osetra Caviar Service — With Potato Blinis
  • Fine European Cheeses
  • Grilled Dorade (44) — Sauce Meunière
  • Cherries Jubilee (29) — For Two
  • Atlantic Halibut (60) — Sauce Cresson
  • Oysters à la Pomme (26)
  • Smoked Egg Salad & Caviar Katsu

Set Menu

  • Two-Course Menu (75) — Served Saturday & Sunday, 11:30am to 2:30pm (per person)
  • Osetra Caviar Service Supplement (190) — Supplement for Osetra Caviar Service

The Experience

A theatrical and opulent room in a historic setting. A good fit for celebrations and a romantic evening.

Phone: +12122319200

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