Menu to Taste

César

French-Japanese Seafood · New York · Michelin Two Stars · Chef César Ramirez

Awarded two Michelin stars, César is chef César Ramirez's downtown New York restaurant serving seafood-focused Japanese and French tasting menus. Located in a 1920s former printing house in Hudson Square, the space features an open kitchen counter where dishes like Hokkaido sea urchin on brioche toast are served.

333 Hudson St, New York, NY 10013, New York

  • Two Michelin Stars
  • #38 North America's 50 Best 2025
  • #10 North America's 50 Best 2026
  • #98 World's 50 Best Restaurants 2025

Menu

Dishes

  • Caviar Add-on (75)
  • Black Truffle Supplement (155) — Shaved black truffle over one to two courses tableside
  • Caviar Supplement (75) — Premium caviar added to select course during service
  • House-Made Bread — Fresh-baked bread service.
  • Sawara on Nori Chip — Spanish mackerel with sushi rice, aged balsamic, crispy dried seaweed
  • Danish Hiramasa — Yellow kingfish with white soy dressing, fennel, miso, watermelon radish
  • Dover Sole — Dover sole in frothy vin jaune sauce with seasonal vegetables
  • Frozen Chocolate Soufflé — White chocolate frozen soufflé cloud with dark chocolate crémieux and chocolate pearls
  • Norwegian Langoustine Monaka — Norway lobster on delicate mochi wafer topped with caviar and Hokkaido uni
  • Kisu in Potato Crisp — Japanese whiting woven into paper-thin crispy potato chip with herbs

Tasting Menu

  • Tasting Menu (13 courses) (365)
  • Tasting Menu (365)
  • Chef's Tasting Menu (12–13 courses) (365)
  • Price (365)
  • Truffles can be shaved over one or two dishes ( (155)

Cocktails

  • Digestif Selection (22) — Rare spirits and fine liqueurs.
  • Truffle supplement (175)

Wines

  • Champagne by Glass (32) — Grower champagnes available.

The Experience

A minimalist room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu. A good fit for group dining.

Phone: +1 212-220-5152

$368

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