Massara

New York · Chef Fadi Kattan

TO_BE_FILLED

TO_BE_FILLED, New York

Menu

Dishes

• Grilled Octopus — With nduja and white beans
• Cacio e Pepe Pici — Hand-rolled pasta with pecorino and black pepper
• Lamb Kofta (24) — Spiced lamb kofta
• Grilled Halloumi (16) — Grilled halloumi cheese
• Fattoush (13) — Lebanese fattoush salad
• Baba Ghanoush (13) — Smoky eggplant dip
• Hummus (14) — Classic hummus
• Shakshuka (18) — Eggs in tomato sauce
• Falafel Plate (15) — Crispy falafel
• Baklava (10) — Pistachio baklava

Tasting Menu

• Indian Tasting Menu

Wines

• Lebanese Wine (14) — Lebanese wine glass

Cocktails

• Arak (12) — Anise spirit
• Turkish Coffee (6) — Traditional coffee
• Wine by the glass starts around (24)

Phone: +1 646-212-0913

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