Menu to Taste

Massara

New York · Chef Stefano Secchi

Massara, led by Chef Fadi Kattan, offers an exquisite tasting menu that reflects the rich culinary heritage of the Middle East, infused with modern techniques and local ingredients. The restaurant's warm ambiance and thoughtful presentation make for a truly immersive dining experience.

TO_BE_FILLED, New York

Menu

Dishes

  • Grilled Octopus — With nduja and white beans
  • Cacio e Pepe Pici — Hand-rolled pasta with pecorino and black pepper
  • Lamb Kofta (24) — Spiced lamb kofta
  • Grilled Halloumi (16) — Grilled halloumi cheese
  • Fattoush (13) — Lebanese fattoush salad
  • Baba Ghanoush (13) — Smoky eggplant dip
  • Hummus (14) — Classic hummus
  • Shakshuka (18) — Eggs in tomato sauce
  • Baklava (10) — Pistachio baklava
  • Falafel Plate (15) — Crispy falafel

Tasting Menu

  • Indian Tasting Menu

Wines

  • Lebanese Wine (14) — Lebanese wine glass

Cocktails

  • Arak (12) — Anise spirit
  • Turkish Coffee (6) — Traditional coffee
  • Wine by the glass starts around (24)

The Experience

The meal is structured around à la carte dining. A good fit for group dining.

Phone: +1 646-212-0913

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