Jungsik
Modern Korean · New York · Michelin Three Stars · Chef Yim Jung-sik
Three-Michelin-star modern Korean fine dining in Tribeca by Chef Yim Jung Sik. Awarded 3rd star December 2024 - first Korean restaurant in US to achieve 3 Michelin stars. James Beard Outstanding Chef 2025. 10-course signature tasting features elevated banchan, striped jack with fermented tomatoes, Spanish octopus with gochujang aioli, scallop with squid ink rice, wagyu tartare with truffle, dry-aged Arctic char with kimchi curry. 2.5-3 hour dining experience.
2 Harrison St, New York, NY 10013, New York
- Three Michelin Stars
- Outstanding Chef
- La Liste Top 1000 (Score: 94.5)
Menu
Dishes
- Striped Jack — 줄무늬 전갱이 - Oscietre Caviar, White Kimchi. Tasting menu course.
- Octopus — 문어 - Gochujang Aioli. Signature standout dish, braised in dashi and gorgeously crisped.
- Arctic Char — 북극곤들매기 - Cured and Dry-aged, Perilla Emulsion. Icelandic Arctic char with ginger and herb, grilled on binchotan.
- Yellowtail Kimbap — 방어김밥 - Truffle Rice, Crispy Seaweed. Modeum Kimbap upgrade available (+$50).
- Galbi (À La Carte) (80) — 갈비 - Gamtae Noodle. Bar menu à la carte.
- Striped Jack (À La Carte) (35) — 줄무늬 전갱이 - Oscietre Caviar, White Kimchi. Bar menu à la carte.
- Octopus (À La Carte) (40) — 문어 - Gochujang Aioli. Bar menu à la carte.
- Arctic Char (À La Carte) (45) — 북극곤들매기 - Cured and Dry-aged, Perilla Emulsion. Bar menu à la carte.
- Banchan (35) — 반찬 - Galbi Tang, Yukhwe, Yun-dubu, Saewoo Jang, Joomukbap, Baesook Tartlet. Bar menu appetizer set.
- Sea Urchin Bibimbap (80) — 성게비빔밥 - Seaweed Rice, Kimchi, Crispy Quinoa. Premium supplement.
Wines
- Ban-Ban Mixed Pairing (175) — Half alcoholic, half non-alcoholic pairing combining wines with house-made beverages.
- Signature Wine Pairing (225)
- Wine Pairing — Signature Chef's (225)
- Wine Pairing — Premium (600)
- Welschriesling-Chardonnay TBA "Grand Cuvée" No. 6 (375ml) (2017)
- Premium Wine Pairing (225) — Premium wine pairing featuring exceptional vintages
- Signature Chef's Wine Pairing (600) — Wine pairing selected to complement the signature tasting menu
Tasting Menu
- Signature Tasting Menu (335) — Nine to ten course modern Korean tasting menu
- Signature Tasting Menu (Main Dining Room) (335)
- Signature Tasting Menu (325)
Cocktails
- 9-Course Tasting Menu (295)
Related restaurants
- Award-winning restaurants in New York
- More from chef Yim Jung-sik
- Atomix — New York (2 Michelin stars)
- Jua — New York (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Provenance — Philadelphia (1 Michelin stars)