Menu to Taste

Jungsik

Modern Korean · New York · Michelin Three Stars · Chef Yim Jung-sik

Three-Michelin-star modern Korean fine dining in Tribeca by Chef Yim Jung Sik. Awarded 3rd star December 2024 - first Korean restaurant in US to achieve 3 Michelin stars. James Beard Outstanding Chef 2025. 10-course signature tasting features elevated banchan, striped jack with fermented tomatoes, Spanish octopus with gochujang aioli, scallop with squid ink rice, wagyu tartare with truffle, dry-aged Arctic char with kimchi curry. 2.5-3 hour dining experience.

2 Harrison St, New York, NY 10013, New York

  • Three Michelin Stars
  • Outstanding Chef
  • La Liste Top 1000 (Score: 94.5)
  • #35 North America's 50 Best 2025
  • #18 North America's 50 Best 2026

Menu

Wines

  • Welschriesling-Chardonnay TBA "Grand Cuvée" No. 6 (375ml)

Tasting Menu

  • Signature Tasting Menu (335) — Nine to ten course modern Korean tasting menu
  • Signature Tasting Menu (Main Dining Room) (335)
  • Signature Tasting Menu (325)

Dishes

  • Dolhareubang — 돌하르방 - Black Bean, Rice, Sesame. Dessert course inspired by Jeju stone grandfather statues.
  • Arctic Char — 북극곤들매기 - Cured and Dry-aged, Perilla Emulsion. Icelandic Arctic char with ginger and herb, grilled on binchotan.
  • Main Dining Room (335)
  • Galbi — 갈비 - Gamtae Noodle. Perfectly cooked Korean-style short rib with rosy interior.
  • Striped Jack — 줄무늬 전갱이 - Oscietre Caviar, White Kimchi. Tasting menu course.
  • Octopus — 문어 - Gochujang Aioli. Signature standout dish, braised in dashi and gorgeously crisped.
  • Yellowtail Kimbap — 방어김밥 - Truffle Rice, Crispy Seaweed. Modeum Kimbap upgrade available (+$50).
  • Galbi (À La Carte) (80) — 갈비 - Gamtae Noodle. Bar menu à la carte.
  • Striped Jack (À La Carte) (35) — 줄무늬 전갱이 - Oscietre Caviar, White Kimchi. Bar menu à la carte.
  • Octopus (À La Carte) (40) — 문어 - Gochujang Aioli. Bar menu à la carte.

Cocktails

  • 9-Course Tasting Menu (295)

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

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