Sami & Susu
Mediterranean · New York · Chef Amir Nathan
Sami & Susu offers a unique tasting menu that blends Mediterranean and Middle Eastern influences, with Chef Hillary Sterling creating vibrant dishes that reflect her passion for bold flavors and fresh ingredients.
TO_BE_FILLED, New York
Menu
Cocktails
- Pour Over Coffee (5) — single origin, Mexico
- Mint Tea (6) — Fresh mint tea
- Arak (14) — Anise spirit
- Hot Tea (5)
- Negroni Sbagliato (17)
- Lapo’s 0% Negroni (12)
- Back Home Beer, Sumac Gose (12)
- Brasserie Pigeonelle, Loirette Farmhouse Ale (14)
- San Pellegrino (9)
- Pour Over Coffee (single origin, Mexico) (5)
Dishes
- Fri – Sat (5)
- Fattoush (14) — Lebanese salad
- Baklava (10) — Pistachio baklava
- Chicken Shawarma (22) — Shawarma plate
- DIPS comes with pita
- LAMB KEBAB malawach, sumac onion, zhoug, tahini (34)
- Kibbeh (18) — Lebanese kibbeh
- HANGER STEAK creamed english peas, bacon, ramp butter (49)
- Hummus (14) — Creamy hummus
- Lamb Kebab (26) — Grilled lamb kebab
Wines
- Lebanese Wine (16) — Glass of wine
Tasting Menu
- Middle Eastern Tasting Menu
The Experience
Expect an intimate atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Intimate
- Format: À la carte
Phone: +1 646-559-2856
Related restaurants
- Award-winning restaurants in New York
- More Italian & Mediterranean restaurants
- More from chef Amir Nathan
- Sushi Nakazawa Washington DC — Washington, D.C. (1 Michelin stars)
- Sushi Takeshi — Hong Kong (1 Michelin stars)
- Sushi Sho — Stockholm (1 Michelin stars)
- Sugita — Tokyo
- Tatiana by Kwame Onwuachi — New York