Sami & Susu

New York · Chef Hillary Sterling

TO_BE_FILLED

TO_BE_FILLED, New York

Menu

Dishes

• Fri – Sat (5)
• Fattoush (14) — Lebanese salad
• Baklava (10) — Pistachio baklava
• Chicken Shawarma (22) — Shawarma plate
• DIPS comes with pita
• LAMB KEBAB malawach, sumac onion, zhoug, tahini (34)
• Kibbeh (18) — Lebanese kibbeh
• HANGER STEAK creamed english peas, bacon, ramp butter (49)
• Hummus (14) — Creamy hummus
• Lamb Kebab (26) — Grilled lamb kebab

Wines

• Plutot Blanc, Les Flâneurs (102)
• Chilion, Ruth Lewandowski Wines (84)
• Lebanese Wine (16) — Glass of wine
• Au Fil du Temps, Les Déplaude de Tartaras (98)
• Maranges 1er Cru, Les Loyères (130)
• Grandgousier, Ariane & Co (170)
• SuiSogni, Casa Gori (92)
• Los Idiots, Lightwell Survey (72)
• Coturri Red, H. Coturri & Sons (76)
• Shekhina, Chertok Wines (72)

Cocktails

• Mint Tea (6) — Fresh mint tea
• Arak (14) — Anise spirit
• Hot Tea (5)
• Negroni Sbagliato (17)
• Lapo’s 0% Negroni (12)
• Back Home Beer, Sumac Gose (12)
• Brasserie Pigeonelle, Loirette Farmhouse Ale (14)
• San Pellegrino (9)
• Pour Over Coffee (single origin, Mexico) (5)
• Pomegranate + Mint Soda (10)

Tasting Menu

• Middle Eastern Tasting Menu

Phone: +1 646-559-2856

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