Menu to Taste

Tuome

New York · Chef Thomas Chen

Chef Thomas Chen, formerly of Eleven Madison Park and Jean-Georges, helms Tuome in New York City's East Village. The restaurant offers New American cuisine with distinct Asian, especially Chinese, influences. A signature dish is the acclaimed Octopus with XO Sauce and Brown-Butter Espuma.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Dishes

  • Dumplings (16) — Pan-seared dumplings
  • Pork Belly (69) — Glazed pork belly
  • Thursday (6)
  • Lamb Rib Chops (48)
  • Mochi (10) — Ice cream mochi
  • Crispy Rice (16) — Crispy rice with toppings
  • Saturday (5)
  • Bok Choy (12) — Roasted bok choy
  • Crispy Chicken — With basil and ginger-scallion rice
  • Octopus with Pork Belly — Seared octopus with crispy pork belly and XO sauce

Tasting Menu

  • Asian-American Tasting Menu

Cocktails

  • FIRE IN THE SKY (17)
  • BLUSHING DRAGON SANGRIA (17)
  • TUOME CITY LIMITS (18)
  • ENCHANTED LYCHEE (18)
  • Sour Cherry, Elderflower, Lime, Soda Water (12)
  • Sixpoint "The Crisp Pilz" (PILSNER), Brooklyn (10)
  • Sloop "Juice Bomb" (IPA), Fishkill, NY (11)
  • EAST VILLAGE BLOSSOM (18)

Wines

  • JUNMAI DAIGINJO, Kubota , Niigata (19)
  • Mango, Calamansi, Hibiscus (sparkling or still) (13)
  • "Altitude 1161 Blanc" (GAMAY/CHARDONNAY), Carrel & Senger , Savoie, France, NV (18)

The Experience

Expect an intimate atmosphere. A good fit for a romantic evening.

Phone: +1 646-833-7811

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