Tuome
New York · Chef Thomas Chen
TO_BE_FILLED
TO_BE_FILLED, New York
- Michelin 2025
Menu
Dishes
- Tuesday (6)
- Pork Belly (69) — Glazed pork belly
- Thursday (6)
- Lamb Rib Chops (48)
- Dumplings (16) — Pan-seared dumplings
- Mochi (10) — Ice cream mochi
- Crispy Rice (16) — Crispy rice with toppings
- Saturday (5)
- Bok Choy (12) — Roasted bok choy
- Crispy Chicken — With basil and ginger-scallion rice
Tasting Menu
- Asian-American Tasting Menu
Cocktails
- FIRE IN THE SKY (17)
- BLUSHING DRAGON SANGRIA (17)
- TUOME CITY LIMITS (18)
- ENCHANTED LYCHEE (18)
- Sour Cherry, Elderflower, Lime, Soda Water (12)
- Sixpoint "The Crisp Pilz" (PILSNER), Brooklyn (10)
- Sloop "Juice Bomb" (IPA), Fishkill, NY (11)
- EAST VILLAGE BLOSSOM (18)
Wines
- JUNMAI GINJO NIGORI "Hyakujyu, (72)
- ALVARINHO "Solos de Granito" (64)
- Beaujolais-Villages (GAMAY) (68)
- JUNMAI DAIGINJO, Kubota , Niigata (19)
- Vigneti delle Dolomiti "Palai"(MULLER THURGAU), Pojer e Sandri , Alto-Adige, Italy, 2024 (18)
- Colline Pescaresi (PECORINO), Tiberio , Abruzzo, Italy, 2023 (20)
- Mango, Calamansi, Hibiscus (sparkling or still) (13)
- Cebreros "Vereda de las Tordigas" (GRENACHE), Rico-Nuevo , Sierra de Gredos, Spain, 2020 (18)
- "Tzingarella" (Cabernet/Merlot/Cab Franc), Monte Bernardi , Tuscany, Italy, 2023 (19)
- Minervois La Liviniere "La Touge" (SYRAH), Chateau Maris , Languedoc, France, 2020 (20)
Phone: +1 646-833-7811
Related restaurants
- Award-winning restaurants in New York
- More from chef Thomas Chen
- YingTao — New York
- Icca — New York
- Kin Khao — New York
- Shmoné — New York
- Restaurant Yuu — New York