Tuome
New York · Chef Thomas Chen
TO_BE_FILLED
TO_BE_FILLED, New York
- Michelin 2025
Menu
Cocktails
- EAST VILLAGE BLOSSOM (18)
- FIRE IN THE SKY (17)
- BLUSHING DRAGON SANGRIA (17)
- TUOME CITY LIMITS (18)
- ENCHANTED LYCHEE (18)
- Sour Cherry, Elderflower, Lime, Soda Water (12)
- Sixpoint "The Crisp Pilz" (PILSNER), Brooklyn (10)
- Sloop "Juice Bomb" (IPA), Fishkill, NY (11)
Wines
- "Altitude 1161 Blanc" (GAMAY/CHARDONNAY), Carrel & Senger , Savoie, France, NV (18)
- Champagne Brut (ALL THREE), Nomine-Renard , Champagne, France, NV (140)
- VdF "Premier Rendez-vous" (CHENIN BLANC), Lise et Bertrand Jousset , Loire, France, 2022 (22)
- "Esoterico" (ZIBIBBO/GRECO), Unico Zelo , Riverland & Clare Valley, Australia, 2022 (*) (19)
- JUNMAI GINJO NIGORI "Hyakujyu, (72)
- ALVARINHO "Solos de Granito" (64)
- Beaujolais-Villages (GAMAY) (68)
- JUNMAI DAIGINJO, Kubota , Niigata (19)
- Vigneti delle Dolomiti "Palai"(MULLER THURGAU), Pojer e Sandri , Alto-Adige, Italy, 2024 (18)
- Colline Pescaresi (PECORINO), Tiberio , Abruzzo, Italy, 2023 (20)
Dishes
- Steamed Bun (14) — Filled steamed bun
- Snow Crab Noodles — With squash, peanuts, and chili
- Tuesday (6)
- Pork Belly (69) — Glazed pork belly
- Thursday (6)
- Lamb Rib Chops (48)
- Dumplings (16) — Pan-seared dumplings
- Mochi (10) — Ice cream mochi
- Crispy Rice (16) — Crispy rice with toppings
- Saturday (5)
Tasting Menu
- Asian-American Tasting Menu
Phone: +1 646-833-7811
Related restaurants
- Award-winning restaurants in New York
- More from chef Thomas Chen
- YingTao — New York
- Icca — New York
- Kin Khao — New York
- Shmoné — New York
- Restaurant Yuu — New York