Menu to Taste

Gabriel Kreuther

Alsatian · New York · Michelin Two Stars · Chef Gabriel Kreuther

Two-Michelin-star modern Alsatian fine dining in Midtown (Grace Building, overlooking Bryant Park) by Chef Gabriel Kreuther. French, German, and American influences. 3 Stars NY Times, AAA Five Diamond, Relais & Châteaux. Signature sturgeon & sauerkraut tart with American caviar mousseline and applewood smoke. Foie gras preparations with black truffle. Bar & Lounge offers casual à la carte dining with Alsatian classics and tartes flambées (no reservations needed for parties ≤6). Business casual dress.

41 W 42nd St, New York, NY 10036, New York

  • Two Michelin Stars
  • Three Stars
  • Five Diamond
  • La Liste Top 1000 (Score: 93)

Menu

Dishes

  • Sturgeon & Sauerkraut Tart (29) — Caviar mousseline, applewood smoke - iconic signature dish available at bar and dining room
  • Fri (12)
  • Truffled Country Pâté (22) — Alsatian classic available in bar & lounge
  • Tarte Flambée (24) — Alsatian flatbread - bar & lounge specialty
  • Hamachi Millefeuille — Black truffles, foie gras in puff pastry
  • Pretzel Bread — Fresh-baked Alsatian pretzel bread with house butter.
  • Foie Gras Terrine — Black truffled praline, cider-poached quince, pomegranate, chestnut cornbread
  • Squab & Foie Gras Croustillant — For two, when available - highly recommended preparation
  • Sat (4)
  • OpenTable Rating (4.7)

Wines

  • Burgundy by the Glass (35) — Burgundy including Domaine de la Romanée-Conti selections from extensive program
  • Alsace Riesling by the Glass (22) — Alsace Riesling - specialty of the house wine program
  • Jura Wine by the Glass (26) — French Jura selection from focused wine list
  • Champagne by the Glass (28) — French Champagne from award-winning wine program
  • French White Wine by the Glass (24) — Alsace selection from 1,800+ bottle Wine Spectator Grand Award-winning list

Tasting Menu

  • 3-Course Prix-Fixe (155)
  • 4-Course Prix-Fixe (185)
  • Chef's Tasting Menu (255)

Cocktails

  • Cristal (2005)
  • 6th and 42nd (18) — Campari, sparkling wine, grapefruit juice, Demerara syrup - riff on Garibaldi

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations, business dining and group dining.

Phone: +1 212-257-5826

$155-295

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