Red Paper Clip

New York · Chef Kevin Chen

Red Paper Clip, crafted by Chef Max Ng, offers a distinctive tasting menu that highlights the fusion of Asian and American flavors, showcasing seasonal ingredients in inventive ways. The intimate setting and focus on storytelling through food create a memorable dining experience.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Cocktails

  • Baijiu (16) — Chinese spirit
  • BYOB (30)
  • Jasmine Tea (5) — Hot jasmine tea

Dishes

  • Spring Rolls (12) — Crispy spring rolls
  • Dumplings (14) — Steamed dumplings
  • Kung Pao Chicken (20) — Spicy chicken stir-fry
  • Miso Glazed Duck — With seasonal fruits and spices
  • Everything Bagel Brioche — With scallion cream cheese and smoked trout roe
  • Xiao Long Bao — Soup dumplings with truffle and pork
  • 7-Course Tasting for Two (deal via Pulsd) (189)
  • Mapo Tofu (18) — Szechuan tofu
  • Dan Dan Noodles (16) — Spicy noodles
  • Peking Duck (42) — Roasted duck

Tasting Menu

  • 9-Course Tasting Menu (30)
  • $90/person, paired with tasting menu (110)
  • 6-Course Dinner Tasting Menu (95)

The Experience

An intimate room in a hidden location. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +1 646-386-7225

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