Red Paper Clip
New York · Chef Kevin Chen
Red Paper Clip, crafted by Chef Max Ng, offers a distinctive tasting menu that highlights the fusion of Asian and American flavors, showcasing seasonal ingredients in inventive ways. The intimate setting and focus on storytelling through food create a memorable dining experience.
TO_BE_FILLED, New York
- Michelin 2025
Menu
Dishes
- Mapo Tofu (18) — Szechuan tofu
- Dan Dan Noodles (16) — Spicy noodles
- Peking Duck (42) — Roasted duck
- Fried Rice (14) — Wok-fried rice
- Sesame Balls (10) — Fried sesame balls
- Spring Rolls (12) — Crispy spring rolls
- Dumplings (14) — Steamed dumplings
- Kung Pao Chicken (20) — Spicy chicken stir-fry
- Miso Glazed Duck — With seasonal fruits and spices
- Everything Bagel Brioche — With scallion cream cheese and smoked trout roe
Tasting Menu
- $90/person, paired with tasting menu (110)
- 6-Course Dinner Tasting Menu (95)
- 9-Course Tasting Menu (30)
Cocktails
- Baijiu (16) — Chinese spirit
- BYOB (30)
- Jasmine Tea (5) — Hot jasmine tea
The Experience
An intimate room in a hidden location. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Hidden
Phone: +1 646-386-7225
Related restaurants
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- More from chef Kevin Chen
- Restaurant Allen — Seoul (2 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Wok by O'BOND — Taipei (1 Michelin stars)
- Mari — New York (1 Michelin stars)
- Y'east — Seoul (1 Michelin stars)