Menu to Taste

Sushi Ichimura

Japanese Sushi · New York · Michelin One Star · Chef Eiji Ichimura

Awarded one Michelin star, Sushi Ichimura in New York features chef Eiji Ichimura's Edomae-style omakase focused on aged seafood. Seating guests at a ten-seat hinoki wood counter in Tribeca, the multi-course tasting menu highlights signature dishes such as triple-stacked otoro nigiri.

412 Greenwich St, New York, NY 10013, New York

  • One Michelin Star

Menu

Dishes

  • Triple-Layer Tuna Nigiri — Three cuts of aged bluefin - akami, chutoro, otoro - stacked in ascending richness.
  • Mochi Rice Cracker with Uni & Caviar — Signature starter. Housemade crispy mochi rice cracker with Hokkaido bafun uni and Kaviari caviar.
  • 6–17 (12)
  • Double-Layer Tuna Nigiri — Chef Ichimura's signature 'double-decker bus' technique. Two layers of aged tuna stacked on shari.
  • Aged Otoro Nigiri — Premium fatty tuna belly aged to perfection. Melt-in-mouth texture.
  • Kohada Nigiri — Gizzard shad cured with salt and rice vinegar. Classic Edomae.
  • Anago Nigiri — Saltwater eel simmered until tender. Glazed with sweet tsume.
  • Dashi with Unagi & Japanese Tomato — Appetizer broth course. Source: sushiichimura.nyc
  • Aji Nigiri — Horse mackerel. Source: sushiichimura.nyc
  • Engawa Nigiri — Flounder fin. Source: sushiichimura.nyc

Tasting Menu

  • Chef's Omakase (475) — ~20 courses including signature appetizers and 12+ aged nigiri. Fish from Japan 3x weekly. Served on antique Japanese ceramics by Shiro Tsujimura. Before tax & gratuity.
  • Omakase (425) — Twenty-course omakase

Wines

  • Daiginjo Sake (28) — Premium daiginjo sake selection.
  • Junmai Sake (20) — Pure rice sake. Source: sushiichimura.nyc

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

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