Employees Only
Classic Cocktail Bar · New York · Chef Dushan Zaric & Jason Kosmas
Iconic West Village speakeasy since 2004. White-jacketed bartenders serve Golden Age-inspired cocktails in a prohibition-era setting that helped define New York's craft cocktail movement.
510 Hudson St, New York, NY 10014, New York
- World's 50 Best Bars 2025 #36
Menu
Cocktails
- Last Leaf (23) — Patron Anejo Tequila, Pumpkin, Caramel & Spiced Pear Liqueur clarified with coconut milk. Served over a large ice cube.
- No Politics (23) — Dewars 12yr Scotch, Biscotti, Raspberry, Cream Cheese & Fresh Lemon juice clarified with milk. Served over a large ice cube.
- Henry's Morning Coffee (23) — Pierre Ferrand 1840 Cognac stirred with homemade Coffee Syrup, Sambuca and dashes of Peychaud & Angostura Bitters. Served over a large ice cube.
- EO Espresso Martini (23) — Grey Goose Vodka shaken with fresh Espresso and a hint of Cinnamon.
- Ash on My Tomatoes (20) — Del Maguey Vida Mezcal, Tomato, Rhubarb, Spices, Fresh Lime Juice, milk clarified and force carbonated. Served Tall.
- Ready Fire Aim (20) — Siete Misterios Mezcal, shaken with fresh lime juice & house-made Honey-Pineapple syrup with dashes of Bittermans Hellfire Bitters. Served Up.
- Besos Calientes (20) — Patron Silver Tequila shaken with house-made Grapefruit Cordial, fresh lime juice & dashes of Habanero Bitters. Served over ice.
- Manhattan Cocktail (20) — Wild Turkey 101 stirred with Italian Vermouth, Grand Marnier & Dashes of Angostura Bitters. Served Up.
- Lost In Translation (20) — Altamura Vodka, Kota Pandan Liqueur shaken with Lemongrass cordial, Ginger, Fresh Lime Juice & dashes of dashi soy. Served over large ice cube.
- Ciao Ciao (20) — Ketel One Vodka stirred with Biscotti liqueur & Coffee Amaro. Served over a large ice cube.
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