Menu to Taste

Aska

Scandinavian · New York · Michelin Two Stars · Chef Fredrik Berselius

Two-Michelin-star Scandinavian in Williamsburg Brooklyn (stars awarded every year since 2016, including 2021-2025). Brooklyn's only two-Michelin-starred restaurant. Chef Fredrik Berselius (Swedish). Nordic-inspired cuisine focused on Northeastern US ingredients. Intimate dining room with only 10 tables in restored 1860s warehouse near Williamsburg Bridge. Dinner tasting menu 12-14 courses: Main dining room $325, Private dining room $425. Lunch tasting menu Saturday/Sunday 10-12 courses $325. Wine pairings starting at $250/guest (dinner), $225/guest (lunch). Private Cellar Lounge 9-course menu $295 per person (up to 18 guests). Duration 2.5-4.5 hours. Reservations required, prepaid via OpenTable. Dress code: no flip-flops, shorts, hats, athletic wear. Corkage $100 per 750ml bottle (max 2 bottles). Children ages 12+ welcome (no kids' menu, same tasting menu required). Sample dishes: Grilled Norwegian langoustine with gooseberry, Slow-cooked hake with aged beluga caviar & dark beer cream, Local pastured quail with morel mushrooms & truffle jus, Malted barley milk bread.

47 South 5th St, Brooklyn, NY 11249, New York

  • Two Michelin Stars (since 2016)
  • La Liste Top 1000 (Score: 89.5)
  • #24 North America's 50 Best 2025
  • #23 North America's 50 Best 2026

Menu

Cocktails

  • Main Dining Room (12–14 courses) (375)
  • Cellar Lounge (9 courses) (425)
  • Langoustine with Chamomile — Norwegian langoustine with delicate chamomile and fresh nasturtium flowers

Tasting Menu

  • Cellar Lounge (Private) (295)
  • Dietary Restrictions (72)
  • 14-Course Aska Tasting Menu (Main Dining Room) (375)
  • 14-Course Private Room Tasting Menu (475)
  • 9-Course Tasting Menu (295)
  • Dinner Tasting Menu (Main Dining Room) (250) — 12-14 courses. Nordic-inspired cuisine focused on Northeastern US ingredients. Sample dishes: Grilled Norwegian langoustine with gooseberry, Slow-cooked hake with aged beluga caviar & dark beer cream, Local pastured quail with morel mushrooms & truffle jus, Malted barley milk bread. Wine pairings starting at $250/guest. Duration 2.5-4.5 hours. Intimate 10-table dining room in restored 1860s warehouse.
  • Dinner Tasting Menu (375)

Dishes

  • Scallop — Day-boat scallop with Nordic accompaniments. Source: askanyc.com
  • Malted Barley Bread — House-baked Nordic grain bread. Source: askanyc.com
  • Preserved Berry Dessert — Nordic preservation techniques with seasonal berries. Source: askanyc.com
  • Aged Aska Duck — Aged duck, part of the seasonal tasting menu. Source: askanyc.com
  • Bladderwrack Seaweed — Crispy Maine bladderwrack with blue mussel emulsion evokes rocky Swedish beaches
  • Quail with Morels — Local pastured quail with morel mushrooms and truffle jus. Source: askanyc.com
  • Hake with Caviar — Slow-cooked hake with aged beluga caviar and dark beer cream. Source: askanyc.com
  • Langoustine with Gooseberry — Grilled Norwegian langoustine. Source: askanyc.com
  • Foraged Herbs Course — Seasonal foraged herbs and botanicals. Source: askanyc.com
  • Finnish Caviar — Carelia caviar with grilled onions and lemon verbena from Nordic tradition

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 929-337-6792

$325-475

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