Koloman
Austrian-French · New York · Chef Markus Glocker
Featured on La Liste with a 90.5 score, chef Markus Glocker's Koloman in New York offers Austrian-French cuisine. Set inside the Ace Hotel in NoMad, the dining room features Vienna Secession-inspired decor alongside dishes like roasted chicken with spätzle.
16 West 29th Street, New York, NY 10001, New York
- 1 Michelin Star
- La Liste Top 1000 (Score: 90.5)
- 3 Stars
Menu
Tasting Menu
- Prix Fixe Menu (125)
Dishes
- Apple Strudel — Classic Viennese apple strudel with thin, flaky pastry.
- Weekend Brunch — Saturday-Sunday 10am-3pm featuring Austrian and French brunch dishes.
- Veal Schnitzel — Austrian classic. Breaded veal cutlet with lingonberry and sea buckthorn sauces.
- Cheese Soufflé — Triple crème soufflé with Pleasant Ridge cheddar. Light, airy texture.
- Oysters — Fresh oysters served with asparagus vinegar atomizer.
- Kingfish — Fresh kingfish preparation with seasonal accompaniments.
- Loup de Mer — European sea bass with ratatouille. Classic French seafood preparation.
- Seared Fluke — Young spinach, mandelbrot brown butter, and parsley purée.
- Palatschinken — Austrian-style crepes. Traditional sweet preparation.
- French Wines by Glass — Burgundy, Champagne, and Loire selections.
Wines
- N/A Beer & Wine (6)
- Cherries & Champagne Ice Cream — Vanilla custard, balsamic oats. Dessert by Pastry Chef Emiko Chisholm.
Cocktails
- Non-alcoholic beer/wine (6)
The Experience
Expect a lively atmosphere. A good fit for business dining.
- Occasion: Business
- Atmosphere: Lively
Phone: +1 212-790-8970
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