Menu to Taste

Koloman

Austrian-French · New York · Chef Markus Glocker

Featured on La Liste with a 90.5 score, chef Markus Glocker's Koloman in New York offers Austrian-French cuisine. Set inside the Ace Hotel in NoMad, the dining room features Vienna Secession-inspired decor alongside dishes like roasted chicken with spätzle.

16 West 29th Street, New York, NY 10001, New York

  • 1 Michelin Star
  • La Liste Top 1000 (Score: 90.5)
  • 3 Stars

Menu

Dishes

  • Salmon en Croûte — Signature dish. Salt-cured salmon wrapped in Tramezzino bread with scallop mousse, beetroot beurre rouge, pickled cucumber, and sunchoke.
  • Duck Liver Parfait — Rich liver preparation with Kracher (Austrian sweet wine) gelée instead of traditional Sauternes.
  • Salzburger Nockerl Soufflé — Austrian-style dessert soufflé. Light, cloud-like meringue classic from Salzburg.
  • Duck Egg Crème Brûlée — Rich crème brûlée made with duck eggs for extra richness.
  • Lobster burger/slider (26)
  • Apple Strudel — Classic Viennese apple strudel with thin, flaky pastry.
  • Weekend Brunch — Saturday-Sunday 10am-3pm featuring Austrian and French brunch dishes.
  • Veal Schnitzel — Austrian classic. Breaded veal cutlet with lingonberry and sea buckthorn sauces.
  • Cheese Soufflé — Triple crème soufflé with Pleasant Ridge cheddar. Light, airy texture.
  • Oysters — Fresh oysters served with asparagus vinegar atomizer.

Cocktails

  • Non-alcoholic beer/wine (6)

Wines

  • Cherries & Champagne Ice Cream — Vanilla custard, balsamic oats. Dessert by Pastry Chef Emiko Chisholm.
  • N/A Beer & Wine (6)

Tasting Menu

  • Prix Fixe Menu (125)

The Experience

Expect a lively atmosphere. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Lively

Phone: +1 212-790-8970

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