Koloman
Austrian-French · New York · Chef Markus Glocker
Contemporary French restaurant blending Parisian creativity with Viennese tradition, located inside Ace Hotel NoMad. Chef Markus Glocker (formerly of Michelin-starred Bâtard) creates refined Austrian-French cuisine. Named after Koloman Moser, Vienna Secession artist. 1 Michelin Star, 3 Stars from The New York Times, James Beard Best New Restaurant.
16 West 29th Street, New York, NY 10001, New York
- 1 Michelin Star
- La Liste Top 1000 (Score: 90.5)
- 3 Stars
Menu
Dishes
- Celery Root Tartare — Vegetable-forward interpretation. Salt-baked celery root prepared with classic tartare flavors and technique.
- Grilled trumpet mushrooms (32)
- Whole Roasted Chicken for Two — Sharing dish. Whole roasted chicken with Champagne cabbage and spätzle.
- American Wines by Glass — California, Oregon, and New York State selections.
- Salmon en Croûte — Signature dish. Salt-cured salmon wrapped in Tramezzino bread with scallop mousse, beetroot beurre rouge, pickled cucumber, and sunchoke.
- Duck Liver Parfait — Rich liver preparation with Kracher (Austrian sweet wine) gelée instead of traditional Sauternes.
- Salzburger Nockerl Soufflé — Austrian-style dessert soufflé. Light, cloud-like meringue classic from Salzburg.
- Duck Egg Crème Brûlée — Rich crème brûlée made with duck eggs for extra richness.
- Lobster burger/slider (26)
- Apple Strudel — Classic Viennese apple strudel with thin, flaky pastry.
Cocktails
- Non-alcoholic beer/wine (6)
Wines
- Cherries & Champagne Ice Cream — Vanilla custard, balsamic oats. Dessert by Pastry Chef Emiko Chisholm.
- N/A Beer & Wine (6)
Tasting Menu
- Prix Fixe Menu (125)
Phone: +1 212-790-8970
Related restaurants
- Award-winning restaurants in New York
- More from chef Markus Glocker
- Eleven Madison Park — New York (3 Michelin stars)
- Gabriel Kreuther — New York (2 Michelin stars)
- Facil — Berlin (2 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Piment — Hamburg (1 Michelin stars)