Menu to Taste

I Sodi

Tuscan Italian · New York · Chef Rita Sodi

Helmed by James Beard Award-winning chef Rita Sodi, I Sodi is a Tuscan Italian restaurant in New York City focused on traditional, ingredient-driven cooking. Drawing inspiration from Sodi's family farm near Florence, the kitchen serves classic regional dishes such as a multi-layered lasagna and pappardelle al limone.

314 Bleecker St, New York, NY 10014, New York

  • Best Chef: New York City

Menu

Tasting Menu

  • À la Carte Dinner (90) — Average spend per person for a full dinner

Dishes

  • Crostata (14) — With orange marmalade. Source: isodinyc.com
  • Cacio e Pepe (28) — Classic Roman pasta with pecorino romano and black pepper, house-made.
  • Sautéed Spinach (12) — Classic Tuscan side. Source: isodinyc.com
  • House-Made Lasagna (35) — Legendary thin-layered lasagna with meat sauce. House-made.
  • Burrata (22) — Creamy burrata with seasonal accompaniments.
  • Bistecca alla Fiorentina (85) — Florentine-style T-bone steak, grilled over wood fire.
  • Tiramisu (16) — Classic Italian tiramisu, house-made.
  • Mâche Salad (18) — Fresh pecorino and aged balsamic. Source: isodinyc.com
  • 24-Month Aged Prosciutto (26) — Premium aged prosciutto. Source: isodinyc.com
  • Pappardelle with Oxtail Ragu (36) — Slow-braised oxtail ragu (seasonal). Source: isodinyc.com

Cocktails

  • Classic Negroni (18) — Traditional Florentine aperitivo - gin, Campari, sweet vermouth. Chef Rita Sodi's Florentine heritage.
  • Negroni Sbagliato (17) — Prosecco replaces gin for a lighter, bubbly Negroni variation.
  • Punt-e-groni (19) — Hendrick's gin, Campari, Punt e Mes. I Sodi's signature Negroni variation.

Wines

  • Tuscan Wine Selection (18) — Curated Italian wine list featuring Chianti, Brunello, and Super Tuscans.

The Experience

An intimate room with garden or terrace dining. The meal is structured around classic service.

Phone: +1 212-414-5774

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