Meju

New York · Chef Hooni Kim

TO_BE_FILLED

TO_BE_FILLED, New York

• Michelin 2025

Menu

Dishes

• Yukhoe — Korean-style beef tartare with pear and pine nuts
• Doenjang Jjigae — Fermented soybean paste stew with seasonal vegetables
• Gimbap with Wagyu — Seaweed rice rolls with premium beef
• Mandu (14) — Korean dumplings
• Kimchi Jjigae (18) — Kimchi stew
• Pajeon (16) — Scallion pancake
• Tteokbokki (14) — Spicy rice cakes
• Patbingsu (12) — Shaved ice dessert
• Japchae (16) — Glass noodles with vegetables
• Galbi Jjim (34) — Braised short ribs

Tasting Menu

• Korean Tasting Menu

Cocktails

• Makgeolli (12) — Korean rice wine

Wines

• Soju (10) — Korean soju

Phone: +1 718-806-1636

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