Menu to Taste

Sushi Sho

Edomae Sushi · New York · Michelin Three Stars · Chef Keiji Nakazawa

Three-Michelin-star omakase in Midtown near Bryant Park by legendary Chef Keiji Nakazawa (formerly Sushi Sho Waikiki). Promoted to 3 stars November 2025. Intimate 8-seat hinoki counter with 2 seatings nightly. ~20-23 courses featuring fermentation techniques, ice-aging, vinegar curing, Edomae-style preparations. After omakase, guests receive menu for à la carte Okonomi (premium nigiri $25-50/piece). Meal finishes with traditional tea ceremony in private tea room hosted by Chef Nakazawa's daughter. No-photo policy during meal. Prepayment required via Tock.

3 E 41st St, New York, NY 10017, New York

  • Three Michelin Stars

Menu

Dishes

  • Karasumi — Dried mullet roe. Aged delicacy. Included in omakase.
  • Kazunoko (32) — Aged herring roe. Okonomi à la carte.
  • Hamaguri (38) — Clam, Edomae technique. Highly recommended when in season. Okonomi à la carte.
  • Tsukimi Ikura — Signature 'moon-viewing' salmon roe dish. Fresh ikura presented with quail egg yolk representing the moon. Seasonal delicacy.
  • Izushi — Signature. Lacto-fermented fish in koji rice with masuko/trout roe and nishin/herring. Ancient preservation technique.
  • Tea Ceremony — Traditional tea ceremony in private tea room hosted by Chef Nakazawa's daughter. Final course of the experience.
  • Ankimo nigiri topped with pickled watermelon ( (40)
  • Okonomi (à la carte add-ons) (20)
  • Minimum charge (online booking) (190)
  • Vegetarian Nigiri (20)

Wines

  • Hakkaisan Yukimuro Junmai Ginjo (45) — Snow-aged sake. Smooth and clean. Glass.
  • Born Gold Junmai Daiginjo (48) — Fukui prefecture. Rich and full-bodied. Glass.
  • Junmai Ginjo TAISETSU (Premium Sake) (45)
  • Kokuryu Ryu Junmai Ginjo (42) — Fukui prefecture sake. Elegant and balanced. Glass.
  • Juyondai Honmaru (85) — Rare Yamagata sake. Rich and complex. Glass.
  • Kubota Manju Junmai Daiginjo (55) — Niigata sake. Clean and refined. Glass.
  • Tatsuriki Nihon no Sakura Gold (65) — Hyogo sake. Elegant with gold flakes. Glass.
  • Sparkling Mineral Water (5)
  • White Wine (8)

Tasting Menu

  • Omakase (450)
  • Omakase (base) | ~ (450)
  • Omakase (Chef's Course) (450)
  • Shorter Omakase at Hinoki Counter (450)
  • Omakase (~20 courses) (450)
  • Omakase tasting menu (450)

Cocktails

  • Corkage Fee: (35)

Pairing

  • Sake Omakase Pairing (150)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +1 646-863-2023

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