Sushi Sho

Edomae Sushi · New York · Michelin Three Stars · Chef Keiji Nakazawa

Three-Michelin-star omakase in Midtown near Bryant Park by legendary Chef Keiji Nakazawa (formerly Sushi Sho Waikiki). Promoted to 3 stars November 2025. Intimate 8-seat hinoki counter with 2 seatings nightly. ~20-23 courses featuring fermentation techniques, ice-aging, vinegar curing, Edomae-style preparations. After omakase, guests receive menu for à la carte Okonomi (premium nigiri $25-50/piece). Meal finishes with traditional tea ceremony in private tea room hosted by Chef Nakazawa's daughter. No-photo policy during meal. Prepayment required via Tock.

3 E 41st St, New York, NY 10017, New York

• Three Michelin Stars

Menu

Dishes

• Karasumi — Dried mullet roe. Aged delicacy. Included in omakase.
• Kazunoko (32) — Aged herring roe. Okonomi à la carte.
• Hamaguri (38) — Clam, Edomae technique. Highly recommended when in season. Okonomi à la carte.
• Okonomi (à la carte add-ons) (20)
• Minimum charge (online booking) (190)
• Vegetarian Nigiri (20)
• Komochi Ika (35) — Squid stuffed with seasonal squid eggs. Okonomi à la carte.
• Anago (38) — Sea eel. Okonomi à la carte.
• Kohada (30) — Gizzard shad, aged. Classic Edomae preparation. Okonomi à la carte.
• Saba (28) — Cured mackerel. Traditional Edomae style. Okonomi à la carte.

Wines

• Hakkaisan Yukimuro Junmai Ginjo (45) — Snow-aged sake. Smooth and clean. Glass.
• Born Gold Junmai Daiginjo (48) — Fukui prefecture. Rich and full-bodied. Glass.
• Junmai Ginjo TAISETSU (Premium Sake) (45)
• Kokuryu Ryu Junmai Ginjo (42) — Fukui prefecture sake. Elegant and balanced. Glass.
• Juyondai Honmaru (85) — Rare Yamagata sake. Rich and complex. Glass.
• Kubota Manju Junmai Daiginjo (55) — Niigata sake. Clean and refined. Glass.
• Tatsuriki Nihon no Sakura Gold (65) — Hyogo sake. Elegant with gold flakes. Glass.
• Sparkling Mineral Water (5)
• White Wine (8)
• Sake Pairing (Small Pours) (150) — Sake pairing with approximately eleven ounces across multiple selections

Tasting Menu

• Omakase (450)
• Omakase (base) | ~ (450)
• Omakase (Chef's Course) (450)
• Shorter Omakase at Hinoki Counter (450)
• Omakase (~20 courses) (450)
• Omakase tasting menu (450)

Set Menu

• Sake Omakase Pairing (150)

Cocktails

• Corkage Fee: (35)

Phone: +1 646-863-2023

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Related restaurants

• Award-winning restaurants in New York
• More from chef Keiji Nakazawa
• Mori Nozomi — Los Angeles (1 Michelin stars)
• Masa — New York (2 Michelin stars)
• Harutaka — Tokyo (3 Michelin stars)
• Kusakabe — San Francisco (1 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)