Menu to Taste

Rezdôra

Emilian Italian · New York · Michelin One Star · Chef Stefano Secchi

One-Michelin-star Emilia-Romagna regional Italian restaurant in Flatiron District. Chef Stefano Secchi (trained under Massimo Bottura at 3-star Osteria Francescana in Modena). 'Rezdôra' means 'pasta grandmother' in Emilian dialect. Specializes in handmade pasta made daily. Michelin star since 2021. Signature dishes: 'Grandma Walking Through Forest in Emilia' (cappelletti verdi with roasted leeks, black mushroom purée, spring peas - Instagram-famous green pasta), Uovo Raviolo di Nino Bergese (single raviolo with egg yolk, spinach purée, morels, black truffle), Gnocco Fritto (fried dough with prosciutto/mortadella/guanciale). Cozy rustic trattoria atmosphere. Pasta Tasting Menu $98 (5 regional pasta courses). Reservations 21 days advance via Resy (extremely popular). Modest portions - many order 2+ pastas.

27 E 20th St, New York, NY 10003, New York

  • One Michelin Star

Menu

Dishes

  • Tuesday–Friday (5)
  • Stracciatella con Fave (24)
  • Monday (5)
  • Gramigna Giallo e Verde (30) — Yellow and green pasta with rich sauce
  • Uovo Raviolo di Nino Bergese (35) — Single raviolo with egg yolk, spinach purée, morels, and black truffle. Signature dish. Handmade to order.
  • Tortellini in Brodo (32) — Two tortellini in chicken broth - signature
  • Maccheroni (34) — Duck ragù
  • Tortelli (32) — Handmade stuffed pasta with seasonal filling
  • Burrata (28) — Fresh burrata with house bread
  • Garganelli (36) — Prosciutto, green peas, black truffles in cream sauce

Tasting Menu

  • Pasta Tasting Menu (regional or vegetarian) (98)
  • 7-Course Tasting Menu (250)
  • 7-Course Tasting Menu (250)
  • Regional Pasta Tasting (98) — Dinner pasta tasting menu
  • Tasting menu from (250)

Cocktails

  • Limoncello Spritz (15) — Limoncello, prosecco, soda, fresh lemon
  • Hugo (18) — Prosecco, elderflower liqueur, fruit juices, fresh herbs. Classic Italian aperitivo. Signature cocktail.
  • Corkage Fee (95)
  • Large Format Corkage (190)
  • Negroni Sbagliato (16) — Campari, sweet vermouth, prosecco instead of gin

Wines

  • Prosecco Superiore, Nino Franco (16) — Valdobbiadene sparkling wine, delicate bubbles
  • Chianti Classico, Castello di Volpaia (22) — Tuscan Sangiovese, bright cherry and herbs
  • Verdicchio, Sartarelli (18) — Marche white wine, crisp with almond notes
  • Barbera d'Alba, Pio Cesare (20) — Piedmont red, juicy with high acidity

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.

Related restaurants