Rezdôra

Emilian Italian · New York · Michelin One Star · Chef Stefano Secchi

One-Michelin-star Emilia-Romagna regional Italian restaurant in Flatiron District. Chef Stefano Secchi (trained under Massimo Bottura at 3-star Osteria Francescana in Modena). 'Rezdôra' means 'pasta grandmother' in Emilian dialect. Specializes in handmade pasta made daily. Michelin star since 2021. Signature dishes: 'Grandma Walking Through Forest in Emilia' (cappelletti verdi with roasted leeks, black mushroom purée, spring peas - Instagram-famous green pasta), Uovo Raviolo di Nino Bergese (single raviolo with egg yolk, spinach purée, morels, black truffle), Gnocco Fritto (fried dough with prosciutto/mortadella/guanciale). Cozy rustic trattoria atmosphere. Pasta Tasting Menu $98 (5 regional pasta courses). Reservations 21 days advance via Resy (extremely popular). Modest portions - many order 2+ pastas.

27 E 20th St, New York, NY 10003, New York

• One Michelin Star

Menu

Tasting Menu

• Tasting menu from (250)
• 7-Course Tasting Menu (250)
• Pasta Tasting Menu (regional or vegetarian) (98)
• 7-Course Tasting Menu (250)
• Regional Pasta Tasting (98) — Dinner pasta tasting menu

Dishes

• Grandma Walking Through Forest in Emilia (30) — Cappelletti verdi (green pasta) with roasted leeks, black mushroom purée, and spring peas. Instagram-famous signature dish. Handmade daily.
• Penne Pomodoro (28) — Simple but refined tomato sauce
• Parmesan Cheesecake (16) — Crowned with citrus gelée
• Tiramisu (14) — Classic Italian dessert
• Tagliolini (30)
• Strozzapreti (32) — Rock shrimp, tomato, basil
• Tuesday–Friday (5)
• Stracciatella con Fave (24)
• Monday (5)
• Gramigna Giallo e Verde (30) — Yellow and green pasta with rich sauce

Wines

• Verdicchio, Sartarelli (18) — Marche white wine, crisp with almond notes
• Barbera d'Alba, Pio Cesare (20) — Piedmont red, juicy with high acidity
• Prosecco Superiore, Nino Franco (16) — Valdobbiadene sparkling wine, delicate bubbles
• Chianti Classico, Castello di Volpaia (22) — Tuscan Sangiovese, bright cherry and herbs
• Wine Pairing (optional, with tasting) (90)
• Tasting Menu Wine Pairing (90)
• Corkage Fee (BYO, 750ml, not on wine list) (95)

Cocktails

• Negroni Sbagliato (16) — Campari, sweet vermouth, prosecco instead of gin
• Limoncello Spritz (15) — Limoncello, prosecco, soda, fresh lemon
• Hugo (18) — Prosecco, elderflower liqueur, fruit juices, fresh herbs. Classic Italian aperitivo. Signature cocktail.
• Corkage Fee (95)
• Large Format Corkage (190)

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Related restaurants

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• More from chef Stefano Secchi
• Don Angie — New York (1 Michelin stars)
• Contaminazioni Restaurant — Naples (1 Michelin stars)
• Ristorante Larossa — Turin (1 Michelin stars)
• Il Desco — Verona (1 Michelin stars)
• Cannavacciuolo Bistrot Torino — Turin (1 Michelin stars)