Menu to Taste

Le Pavillon

Modern French Seafood · New York · Michelin One Star · Chef Daniel Boulud

One-Michelin-star seafood and vegetable-focused French-American cuisine in Midtown East at One Vanderbilt. Chef/Owner Daniel Boulud (Dinex Group). Executive Chefs: Michael Balboni, Will Nacev. Opened May 2021. Dramatic 11,000 sq ft space by Isay Weinfeld + KPF with soaring 57-ft ceilings, 20-ft olive trees, lush greenery, views of Grand Central and Chrysler Building. 120-seat dining room plus 46-seat bar/lounge. 650-750 wine selections by Daniel Johnnes (Champagne, Burgundy, US). Seasonal Northeast farms/fishermen sourcing. First NYC Restaurant Week participation 2025.

One Vanderbilt Ave, 2nd Floor, New York, NY 10017, New York

  • One Michelin Star
  • La Liste Top 1000 (Score: 82.5)

Menu

Dishes

  • Homard | Cresson (68) — Roasted Maine lobster, lovage, purple potatoes. Source: lepavillonnyc.com
  • Moules Billi Bi (26) — Classic mussel soup, potato, leek, parsley (homage to Lutèce)
  • Lobster Salad (42) — Maine lobster, avocado, grapefruit, herbs
  • Wild Dover Sole (68) — Whole sole, morel mushrooms, delicate butter sauce
  • Striped Bass (54) — Pan-roasted, fennel, tomato, saffron broth
  • Duck Breast à l'Orange (52) — Roasted duck, orange gastrique, turnips, pear tatin
  • Roasted Cauliflower (32) — Aleppo pepper muhammara, heirloom beans (vegetable-focused)
  • Noisette Jivara (18) — Milk chocolate crémeux, praline croustillant, hazelnut nougatine
  • Crème Brûlée (16) — Vanilla bean custard, caramelized sugar
  • Huitre Vanderbilt (34) — Oysters gratinée, hazelnut-parsley-seaweed crust (signature)

Wines

  • Champagne – Laurent-Perrier La Cuvée Brut • Glass (22) — Classic French champagne, elegant bubbles

Cocktails

  • French 75 (18) — Gin, lemon, champagne, sugar

Tasting Menu

  • Le Pavillon Prix Fixe (125) — 3-course seasonal French menu by Chef Daniel Boulud: choice of appetizer, main course, dessert from rotating seasonal selections

The Experience

A formal room with an urban view. The meal is structured around a tasting menu. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Urban view

Phone: +1 212-662-1000

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