Kochi
Modern Korean · New York · Michelin One Star · Chef Sungchul Shim
One-Michelin-star Korean fine dining in Hell's Kitchen by Chef Sungchul Shim (Le Bernardin, Per Se alum). Kochi means 'skewer' in Korean. 9-course tasting featuring Korean skewers combining street food accessibility with refined technique. 35-seat intimate space: 24-seat dining room plus 11-seat marble chef's counter (highly recommended for open kitchen views). Many courses served on sticks to eat with hands. Premium ingredients: Wagyu, uni, caviar. Available 7 days/week. Cannot accommodate vegan, celiac/GF vegetarian, allium/sesame/soy/gluten allergies.
652 10th Ave, New York, NY 10036, New York
- One Michelin Star
Menu
Cocktails
- Persimmon Margarita (21) — Apologue Persimmon Liqueur, apricot nectar, lime
- Korean Americano (19) — Fig-infused Campari, Carpano Antica vermouth, Topo Chico sparkling water
- Kopiko (22) — Rye, bourbon, Averna, Meletti coffee amaro
- Golden Barley (14) — Korean premium sool with notes of apricot, chamomile, and hazelnut
- Yangchon Chungju (19) — Traditional Korean rice wine with fermented soy, earthy, and mushroom notes
- Jangsu Omijaju (14) — Fermented magnolia berry liqueur aged three years, added to soju, with sour, salty, and bitter notes
- Wonmae (14) — Elegant Korean plum wine with sweet notes
- Temptation — Soju, tomato water, Korean chili powder
- Silk Martini — Konbu-infused vodka, soy sauce, wakame, black pepper
- Mogua Bee's Knees (23) — Sardinian citrus gin, Korean quince tea, yuzu and lime juice, yuzu honey
Wines
- Riesling Sparkling (24) — Ravines, Finger Lakes, New York, 2019
- Sauvignon Blanc (21) — te Pā Reserve, Hillside, Marlborough, New Zealand 2023
- Grenache Rosé (20) — A Tribute to Grace, Santa Barbara, California 2024
- Champagne Extra Brut (32) — Jérôme Blin, La Varoce, France NV
- Viura Blend (25) — Sierra Cantabria Organza, Rioja, Spain 2022
- Trousseau (25) — Arnot-Roberts, North Coast, California 2023
Dishes
- Pork Collar Kkochi — Skewered pork collar with pistachio ssamjang
- Iberico Pork Three Ways — Iberico pork prepared as char siu, ssamjang, and skewered with pickled apple
- Steelhead Trout Tartare — Fresh trout with pickled cherry tomatoes, cucumber, and tomato-basil foam
- Charred Short Ribs — Grilled short ribs with black garlic jus
- Korean Vegetables — Seasonal Korean vegetables and banchan
- Scallop Kkochi — Grilled scallops with leche de tigre
- Grilled Short Rib Kkochi — Skewered short rib with perilla leaf
- Kimchi Shakshuka — Korean-Middle Eastern fusion with kimchi and eggs
- Seasonal Seafood — Daily selection of fresh seafood
- Uni Kkochi — Uni-topped crispy seaweed skewer
Phone: +1 646-478-7308
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- More from chef Sungchul Shim
- Mari — New York (1 Michelin stars)
- Semma — New York (1 Michelin stars)
- AngloThai — London (1 Michelin stars)
- Ogawa — Miami (1 Michelin stars)
- NAWA — Bangkok (1 Michelin stars)