Menu to Taste

Kochi

Modern Korean · New York · Michelin One Star · Chef Sungchul Shim

One-Michelin-star Korean fine dining in Hell's Kitchen by Chef Sungchul Shim (Le Bernardin, Per Se alum). Kochi means 'skewer' in Korean. 9-course tasting featuring Korean skewers combining street food accessibility with refined technique. 35-seat intimate space: 24-seat dining room plus 11-seat marble chef's counter (highly recommended for open kitchen views). Many courses served on sticks to eat with hands. Premium ingredients: Wagyu, uni, caviar. Available 7 days/week. Cannot accommodate vegan, celiac/GF vegetarian, allium/sesame/soy/gluten allergies.

652 10th Ave, New York, NY 10036, New York

  • One Michelin Star

Menu

Cocktails

  • Wine & Korean Spirit Pairing (110) — Wine and Korean spirit pairing
  • Persimmon Margarita (21) — Apologue Persimmon Liqueur, apricot nectar, lime
  • Korean Americano (19) — Fig-infused Campari, Carpano Antica vermouth, Topo Chico sparkling water
  • Kopiko (22) — Rye, bourbon, Averna, Meletti coffee amaro
  • Golden Barley (14) — Korean premium sool with notes of apricot, chamomile, and hazelnut
  • Yangchon Chungju (19) — Traditional Korean rice wine with fermented soy, earthy, and mushroom notes
  • Jangsu Omijaju (14) — Fermented magnolia berry liqueur aged three years, added to soju, with sour, salty, and bitter notes
  • Hana Soju (20) — Premium Korean soju, smooth with floral and mineral notes
  • Wonmae (14) — Elegant Korean plum wine with sweet notes
  • Temptation — Soju, tomato water, Korean chili powder

Wines

  • Riesling Sparkling (24) — Ravines, Finger Lakes, New York, 2019
  • Sauvignon Blanc (21) — te Pā Reserve, Hillside, Marlborough, New Zealand 2023
  • Grenache Rosé (20) — A Tribute to Grace, Santa Barbara, California 2024
  • Champagne Extra Brut (32) — Jérôme Blin, La Varoce, France NV
  • Viura Blend (25) — Sierra Cantabria Organza, Rioja, Spain 2022
  • Trousseau (25) — Arnot-Roberts, North Coast, California 2023

Dishes

  • Pork Collar Kkochi — Skewered pork collar with pistachio ssamjang
  • Iberico Pork Three Ways — Iberico pork prepared as char siu, ssamjang, and skewered with pickled apple
  • Steelhead Trout Tartare — Fresh trout with pickled cherry tomatoes, cucumber, and tomato-basil foam
  • Charred Short Ribs — Grilled short ribs with black garlic jus
  • Korean Vegetables — Seasonal Korean vegetables and banchan
  • Scallop Kkochi — Grilled scallops with leche de tigre
  • Grilled Short Rib Kkochi — Skewered short rib with perilla leaf
  • Kimchi Shakshuka — Korean-Middle Eastern fusion with kimchi and eggs
  • Seasonal Seafood — Daily selection of fresh seafood
  • Uni Kkochi — Uni-topped crispy seaweed skewer

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +1 646-478-7308

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