Shion 69 Leonard Street

Japanese Sushi · New York · Michelin One Star · Chef Shion Uino

One-Michelin-star intimate Edomae-style sushi-ya in Tribeca by Chef Shion Uino (formerly of Tokyo's 3-Michelin-star Sushi Saito & Sushi Amane NYC). 8-seat counter offering traditional Edomae sushi. ~18 courses: 6 otsumami (appetizers), 9 nigiri, hand roll, miso soup, signature custard-like tamago. Nearly all seafood imported directly from Japan (especially Chef Uino's hometown Amakusa).

69 Leonard St, New York, NY 10013, New York

• One Michelin Star

Menu

Dishes

• Aji Nigiri (Horse Mackerel) — Horse mackerel nigiri. Source: 69leonardstreet.com
• Ebi Preparation — Shrimp course. Source: 69leonardstreet.com
• Amadai (Tilefish) — Prized tilefish imported from Japan. Delicate white flesh with subtle sweetness.
• Monkfish Liver — Ankimo, silky monkfish liver. Source: 69leonardstreet.com
• Monday (6)
• Butterfish — Otsumami course featuring silky butterfish with buttery texture.
• Hairy Crab with Japanese Black Vinegar — Signature otsumami appetizer. Delicate hairy crab meat dressed with aged Japanese black vinegar.
• Fatty Tuna Temaki — Signature hand roll with fatty tuna mince and chopped raw onion. Source: 69leonardstreet.com
• Chinmi Add-Ons (50) — Optional rare delicacies available as supplements. Market price.
• Kohada Nigiri — Gizzard shad, a hallmark of Edomae sushi. Cured with salt and vinegar.

Cocktails

• Hokkaido Hotate on Nori (Scallop) (55)
• Kue & Sawara Sashimi (Grouper + Mackerel) (50)
• Corkage Fee (BYOB) (80)
• Crispy Amadai with Grated Daikon (50)

Tasting Menu

• Omakase Experience (480) — ~18 courses traditional Edomae sushi. 6 otsumami appetizers, 9 nigiri pieces, hand roll, miso soup, signature tamago. Gratuity included. Two seatings 6pm and 8:30pm. Monday-Saturday.
• Omakase (450) — Omakase dinner, gratuity included

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• Sushi Shikon — Hong Kong (3 Michelin stars)
• Shin Sushi — Encino (1 Michelin stars)