Menu to Taste

Shion 69 Leonard Street

Japanese Sushi · New York · Michelin One Star · Chef Shion Uino

Holding one Michelin star, Shion 69 Leonard Street in New York presents traditional Edomae-style omakase under chef Shion Uino. Dining takes place at an eight-seat counter where seasonal seafood sourced directly from Japan is prepared with minimal garnish, such as a dot of wasabi and a dab of nikiri.

69 Leonard St, New York, NY 10013, New York

  • One Michelin Star

Menu

Dishes

  • Fatty Tuna Temaki — Signature hand roll with fatty tuna mince and chopped raw onion. Source: 69leonardstreet.com
  • Monkfish Liver — Ankimo, silky monkfish liver. Source: 69leonardstreet.com
  • Monday (6)
  • Butterfish — Otsumami course featuring silky butterfish with buttery texture.
  • Hairy Crab with Japanese Black Vinegar — Signature otsumami appetizer. Delicate hairy crab meat dressed with aged Japanese black vinegar.
  • Chinmi Add-Ons (50) — Optional rare delicacies available as supplements. Market price.
  • Kohada Nigiri — Gizzard shad, a hallmark of Edomae sushi. Cured with salt and vinegar.
  • Butterfish in Hot Ponzu — Warm butterfish preparation. Source: 69leonardstreet.com
  • Cold Horsehair Crab Salad — Chilled crab salad. Source: 69leonardstreet.com
  • Otoro Nigiri — Premium fatty tuna belly from the finest cuts. Rich, melt-in-mouth texture.

Cocktails

  • Hokkaido Hotate on Nori (Scallop) (55)
  • Corkage Fee (BYOB) (80)
  • Crispy Amadai with Grated Daikon (50)
  • Kue & Sawara Sashimi (Grouper + Mackerel) (50)

Tasting Menu

  • Omakase (450) — Omakase dinner, gratuity included
  • Omakase Experience (480) — ~18 courses traditional Edomae sushi. 6 otsumami appetizers, 9 nigiri pieces, hand roll, miso soup, signature tamago. Gratuity included. Two seatings 6pm and 8:30pm. Monday-Saturday.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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