Menu to Taste

Eulalie

French · New York · Chef Aidan O'Neal

Eulalie offers a refined dining experience that highlights the artistry of modern American cuisine, with Chef Aidan O'Neal crafting a tasting menu that emphasizes local and seasonal produce in innovative ways.

TO_BE_FILLED, New York

Menu

Cocktails

  • Cheese Course (26)
  • Ti Punch (15) — Rhum agricole punch
  • Cheese Course (26)
  • Ginger Beer (8) — House ginger beer
  • Rum Punch (16) — Caribbean rum punch

Dishes

  • Dungeness Crab Tart — With citrus, herbs, and delicate pastry shell
  • Chocolate Ganache Tart — With sea salt and olive oil
  • Desserts (à la carte add-on) | ~ (20)
  • Dessert | ~ (18)
  • Cheese Course | ~ (26)
  • Desserts (each) | ~ (20)
  • Desserts are extra (~ (18)
  • Roasted Duck Breast — With seasonal fruit glaze and root vegetables
  • Crab Beignets (16) — Crab fritters
  • Jerk Chicken (24) — Caribbean jerk chicken

Tasting Menu

  • Included in Prix Fixe (125)
  • Prix Fixe (4 courses) (125)
  • Prix Fixe (per guest) (125)
  • Prix Fixe (per guest) (125)

The Experience

The meal is structured around classic service. A good fit for a romantic evening.

Phone: +1 646-476-2380

Related restaurants