Eulalie

New York · Chef Aidan O'Neal

TO_BE_FILLED

TO_BE_FILLED, New York

Menu

Cocktails

• Rum Punch (16) — Caribbean rum punch
• Cheese Course (26)
• Ti Punch (15) — Rhum agricole punch
• Cheese Course (26)
• Ginger Beer (8) — House ginger beer

Dishes

• Roasted Duck Breast — With seasonal fruit glaze and root vegetables
• Crab Beignets (16) — Crab fritters
• Jerk Chicken (24) — Caribbean jerk chicken
• Callaloo (14) — Caribbean greens
• Grilled Snapper (30) — Whole grilled fish
• Plantain (10) — Fried plantain
• Coconut Cake (12) — Coconut layer cake
• Oxtail Stew (28) — Braised oxtail
• Rice and Peas (8) — Coconut rice
• Dungeness Crab Tart — With citrus, herbs, and delicate pastry shell

Tasting Menu

• Included in Prix Fixe (125)
• Prix Fixe (4 courses) (125)
• Prix Fixe (per guest) (125)
• Prix Fixe (per guest) (125)

Wines

• Wine Pairing | ~ (96)

Phone: +1 646-476-2380

Related restaurants

• Award-winning restaurants in New York
• More from chef Aidan O'Neal
• Elske — Chicago (1 Michelin stars)
• Tuome — New York
• Evelyn's Table — London (1 Michelin stars)
• Esmé — Chicago (1 Michelin stars)
• Gaggan — Bangkok (1 Michelin stars)