Menu to Taste

Torrisi Bar & Restaurant

Italian-American · New York · Michelin One Star · Chef Rich Torrisi

Ranked No. 38 on North America's 50 Best Restaurants list and holding one Michelin star, Torrisi in New York features chef Rich Torrisi's Italian-American cuisine. Housed in the historic Puck Building, the restaurant serves an à la carte menu highlighting dishes like cavatelli with Jamaican beef ragu.

275 Mulberry St, New York, NY 10012, New York

  • One Michelin Star
  • #38 North America's 50 Best 2026

Menu

Wines

  • Super Tuscan – Cerbaiona 'Grammatica' (25)
  • Chianti Classico – Volpaia (22)
  • Italian Wine Selection (18) — Extensive wine list curated by sommelier.
  • Cabernet Sauvignon – Grgich Hills (49)

Cocktails

  • D'Ussé VSOP (22)
  • Dirty Martini (23)
  • Garibaldi (22)
  • Classic Martini (20) — Gin or vodka martini. Spirit-forward classic.
  • Dry Martini (23)
  • Perfect (23)
  • Rocco (22)
  • Sicilian (22)
  • Spritz Torrisi (22)
  • D'Ussé XO (35)

Tasting Menu

  • Corkage Fee (110)
  • À la Carte Dinner (125) — Average spend per person

Dishes

  • Tortellini Pomodoro (32) — Creamy, pillowy pasta. Signature dish.
  • Spaghetti with Lamb Guanciale (36) — House-made pasta with lamb jowl.
  • Dry-Aged Duck (52) — Dry-aged 2 weeks, crisp and fatty, served with chard.
  • Affogato (16) — Served in martini glass with fudge and espresso granita.
  • Raviolini with Prawns and Saffron (38) — Delicate prawn-filled pasta. Source: torrisinyc.com
  • Wednesday (5)
  • Tuesday (5)
  • Thursday (5)
  • Saturday (5)
  • Monday (5)

The Experience

An opulent room in a historic setting. The meal is structured around à la carte dining.

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