The Village Pub
Contemporary American, French · Woodside, CA · Michelin One Star · Chef Mark Sullivan
Awarded one Michelin star, The Village Pub in Woodside showcases chef Mark Sullivan's contemporary American cuisine rooted in classic French techniques. The menu emphasizes locally grown produce sourced from nearby SMIP Ranch alongside signature Parker House rolls served with Vermont cultured butter.
2967 Woodside Road, Woodside, CA 94062, Woodside, CA
- 1 Michelin Star
Menu
Dishes
- Heirloom Melon Consommé — Jamón Ibérico / Fresno Chile / Charred Scallion Oil
- Heirloom Cucumber Macédoine — Hearth-Smoked Yogurt / Dill Vinaigrette / Poppy Seeds
- Summer Stone Fruit Salad — Burrata Mousseline / Mezcal Purée / Sicilian Pistachios
- Classic Caesar Salad — Garlic Croutons / White Anchovies / Grana Padano
- Trout Escabeche — Cucumber / Charred Chili Oil / Pine Nuts
- Royal Baika (120)
- Royal Daurenki (160)
- Tsar Imperial Ossetra (200)
- Ricotta Cavatelli (60) — Mushroom Brodo / Parmigiano-Reggiano. Also available as a 35 supplement.
- Warm Parker House Rolls — Cultured butter from Vermont.
Set Menu
- Prix-Fixe Menu — Risotto Verde; Crispy Chicken Salad; Softly Rolled French Omelette; Maine Lobster Roll; Pan-Seared Alaskan Halibut; Honey-Lacquered 38 North Duck Leg Confit; Prime Almond Wood-Grilled Petit Filet; Mignardises
- Tasting Menu — Risotto Verde; Caramelized Black Cod; Pan-Seared Alaskan Halibut; Citrus-Roasted Cornish Game Hen; Dry-Aged 38 North Duck Breast; Almond Wood-Grilled Westholme New York Strip; Farmstead Cheeses; Gâteau Aux Fraises; Raspberry Lemonade Pavlova; Beignets; Chocolate Soufflé; Mignardises
- Petrossian Caviar Tasting Menu — Heirloom Tomato Tartlet; Champagne Paul Bara Grand Cru Rosé Brut NV; Snake River Farms Beef Tartare; Mourvèdre, Château Pradeaux, Bandol Rosé 2025; Roasted Stripped Bass; Pinot Noir, Hirsch Vineyards, West Ridge, Sonoma Coast 2021; Brillat-Savarin Cheesecake; Petit Manseng, Didier Dagueneau, Moelleux, Jurançon 2020
The Experience
In a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening and celebrations.
- Occasion: Romantic, Celebration
- Format: Tasting menu
- Setting: Historic
Phone: +16508519888
Related restaurants
- Award-winning restaurants in New York
- More French Classical & Contemporary restaurants
- More from chef Mark Sullivan
- Villa Pinewood — Payrin-Augmontel (1 Michelin stars)
- Campagne — Kilkenny (1 Michelin stars)
- Lady Helen — Thomastown (1 Michelin stars)
- Selby's — Redwood City (1 Michelin stars)
- Wood — Breuil Cervinia (1 Michelin stars)