Menu to Taste

Cote

Korean Steakhouse · New York · Michelin One Star · Chef David Shim

One-Michelin-star Korean BBQ steakhouse in Flatiron District (world's only Michelin-starred Korean BBQ restaurant). Michelin star every year since 2018. James Beard Foundation: Best New Restaurant nominee (2018), Outstanding Wine Program (2019, 2020). USDA Prime (top 5%) and American Wagyu with in-house dry-aging room (45+ day aged ribeye). Tableside grilling with smokeless in-table grills - servers expertly cook meats. Signature Butcher's Feast: four cuts (ribeye, American Wagyu, dry-aged beef, Korean short rib), egg soufflé, banchan, kimchi stew. 1,200+ bottle wine list. Undercote subterranean cocktail lounge beneath restaurant. Sister locations: Miami (1 star), Las Vegas, Singapore.

16 W 22nd St, New York, NY 10010, New York

  • One Michelin Star (since 2018)
  • Outstanding Wine Program
  • La Liste Top 1000 (Score: 78.5)

Menu

Tasting Menu

  • Butcher's Feast (78) — Set menu per person with multiple cuts
  • Steak Omakase (125) — 12-course beef progression: fresh cuts (hanger, skirt, filet), 45-day dry-aged ribeye & NY strip, 230-280 day reserve cut, American Wagyu Cote steak, A5 Wagyu Kagoshima, marinated galbi with bibim somyun noodles

Dishes

  • Korean Fried Chicken (22) — Gochujang-glazed nuggets, crispy coating
  • Prime NY Strip (62) — USDA Prime NY strip, grill-your-own
  • Korean Bacon (28) — House-cured pork belly, Korean spices
  • Cote Dry-Aged Ribeye (135) — 60-day dry-aged ribeye from in-house aging room
  • A5 Wagyu Supplement (18) — Japanese Kagoshima A5 Wagyu, per oz
  • Soft Tofu Soup (22) — Silken tofu, seafood, egg, gochugaru
  • COTE House Salad (22) — Cold Korean angel hair, apples, gem lettuce, gochujang vinaigrette. Source: cotekoreansteakhouse.com/nycdinnermenu
  • Steak Tartare with Caviar (48) — Hand-cut filet mignon, Imperial Daurenki caviar, milk toast
  • Oyster Juk (26) — Tongyeong oyster porridge, burdock, Golden Queen rice, perilla oil
  • Prime Ribeye (68) — Center-cut USDA Prime ribeye, ssamjang, grill-your-own

Cocktails

  • King of Manhattan (18) — Korean-inspired Manhattan cocktail
  • Soju Cocktail (16) — Yuzu soju, citrus, fresh herbs

Wines

  • Frozen Rosé (16) — Rosé wine granita, refreshing palate cleanser
  • Makgeolli – Traditional (Korea) • Glass (14) — Korean rice wine, slightly sweet, milky

The Experience

Expect a lively atmosphere. The meal is structured around an omakase experience. A good fit for group dining.

Phone: +1 212-401-7886

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