Tatiana by Kwame Onwuachi
Afro-Caribbean · New York · Chef Kwame Onwuachi
Afro-Caribbean restaurant by James Beard Award-winning Chef Kwame Onwuachi at Lincoln Center. Features fusion of Nigerian heritage, Bronx upbringing, and global Caribbean influences with NYC bodega riffs. Named after chef's older sister. Michelin-recognized and one of NYC's most sought-after dining experiences.
10 Lincoln Center Plaza, Upper West Side, NY 10023, New York
- Outstanding Chef
- La Liste 2026
- #39 North America's 50 Best 2026
Menu
Cocktails
- POG Nutcracker (18) — Rum, passionfruit, orange, guava. NYC beach cocktail remix inspired by street nutcracker culture.
- Gourmet Jello Shot - Tequila Punch (8) — Tequila punch jello shot with tropical fruit flavors.
- Panchito (17) — Pisco, sorrel, acid-reduced pineapple. Caribbean-South American fusion.
- Appleton Estate 17 yr (2005)
- Seasonal Cocktail (17) — Rotating seasonal creation.
- Gourmet Jello Shot - Strawberry Daiquiri (8) — Elevated strawberry daiquiri jello shot. Playful nod to street culture.
- Glenfiddich (12)
Dishes
- Egusi Dumplings (20) — Crab and sea bass in brick red egusi sauce. Signature dish blending Nigerian flavors with refined technique.
- Bodega Special (16) — Brownie with powdered-doughnut ice cream and sorrel. NYC bodega nostalgia elevated to fine dining.
- Fried Plantains (10) — Sweet fried plantains.
- African Pastrami (72) — On-the-bone interpretation of pastrami with African spice blend. Chef's ambitious interpretation of classic deli meets African heritage.
- Mains / Entrées (42)
- Takeout Mushrooms (34) — Highly-rated vegetarian dish with NYC bodega-inspired presentation. Wild mushroom medley with umami-rich preparation.
- Typical bill for two (after tip) | ~ (385)
- Signature Pastrami Suya (120)
- Short Rib Pastrami Suya (120)
- Small shares / appetizers | ~mid (20)
Wines
- Chassagne-Montrachet (2019)
- Barolo (2016)
- Puligny-Montrachet (2016)
- Chablis (2015)
- Châteauneuf-du-Pape (2016)
- Champagne by the Glass (22) — Rotating selection of Champagne to complement the bold Caribbean flavors.
- White Wine Selection (16) — Curated white wines selected to pair with spiced Caribbean dishes.
- Rioja (2019)
- Bordeaux (2005)
- Shiraz, Penfolds Bin (389)
Tasting Menu
- Short Rib Pastrami Suya (star dish) (120)
Related restaurants
- Award-winning restaurants in New York
- More from chef Kwame Onwuachi
- Causa — Washington D.C. (1 Michelin stars)
- Dakar NOLA — New Orleans
- Akoko — London (1 Michelin stars)
- Zasu — New Orleans (1 Michelin stars)
- Saga — New York (2 Michelin stars)