Menu to Taste

Superiority Burger

Vegetarian · New York · Chef Brooks Headley

Awarded a Michelin Bib Gourmand, Superiority Burger in New York is chef Brooks Headley's fully vegetarian restaurant set in a retro East Village diner space. The kitchen crafts vegetable-focused dishes alongside its signature quinoa-and-chickpea burger served on a potato bun with cheese, lettuce, and pickles.

119 Avenue A, East Village, NY 10009, New York

  • Outstanding Restaurant Semifinalist
  • Best Chef: New York City Nominee

Menu

Dishes

  • House-Made Soda (5) — Seasonal housemade sodas.
  • Yuba Cheesesteak (14) — Tofu skin-based cheesesteak. Rich, savory vegetarian interpretation of the Philly classic.
  • Rice Bowl (12) — Koda Farms organic brown rice with tofu, cabbage, and sunflower crunch. Hearty and wholesome.
  • Sloppy Dave (12) — Vegetarian sloppy joe with house-made sauce. Fan favorite.
  • Veggie Wrap (11) — Seasonal vegetables in a wrap with house-made sauce.
  • Grilled Cheese (10) — Classic grilled cheese on house bread. Added to lunch menu in 2024.
  • Mixed Greens Salad (9) — Fresh greens with house vinaigrette.
  • Seasonal Pie Slice (7) — Rotating seasonal pie by the slice.
  • French Fries (6) — Crispy fries. Vegan.
  • Daily Snack (6) — Rotating daily snack item.

Cocktails

  • House Cocktail (14) — Rotating seasonal cocktail from the full bar.

Wines

  • Orange Wine (14) — Skin-contact white wine. Perfect with vegetarian dishes.
  • Natural Red Wine (12) — Rotating natural red wine selection from small producers.
  • Natural White Wine (12) — Rotating natural white wine selection. Low-intervention winemaking.

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for dining solo.

Phone: +1 212-339-7425

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