Superiority Burger
Vegetarian · New York · Chef Brooks Headley
All-vegetarian restaurant by Chef Brooks Headley, James Beard semifinalist for Outstanding Restaurant 2024. Legendary veggie burger made with chickpeas, quinoa, and caramelized onions. Reopened April 2023 in larger space with full bar. NY Times #8 on 100 best NYC restaurants.
119 Avenue A, East Village, NY 10009, New York
- Outstanding Restaurant Semifinalist
- Best Chef: New York City Nominee
Menu
Wines
- Orange Wine (14) — Skin-contact white wine. Perfect with vegetarian dishes.
- Natural Red Wine (12) — Rotating natural red wine selection from small producers.
- Natural White Wine (12) — Rotating natural white wine selection. Low-intervention winemaking.
Dishes
- House-Made Soda (5) — Seasonal housemade sodas.
- Yuba Cheesesteak (14) — Tofu skin-based cheesesteak. Rich, savory vegetarian interpretation of the Philly classic.
- Rice Bowl (12) — Koda Farms organic brown rice with tofu, cabbage, and sunflower crunch. Hearty and wholesome.
- Sloppy Dave (12) — Vegetarian sloppy joe with house-made sauce. Fan favorite.
- Veggie Wrap (11) — Seasonal vegetables in a wrap with house-made sauce.
- Grilled Cheese (10) — Classic grilled cheese on house bread. Added to lunch menu in 2024.
- Mixed Greens Salad (9) — Fresh greens with house vinaigrette.
- Seasonal Pie Slice (7) — Rotating seasonal pie by the slice.
- French Fries (6) — Crispy fries. Vegan.
- Daily Snack (6) — Rotating daily snack item.
Cocktails
- House Cocktail (14) — Rotating seasonal cocktail from the full bar.
Phone: +1 212-339-7425
Related restaurants
- Award-winning restaurants in New York
- More from chef Brooks Headley
- The Progress — San Francisco (1 Michelin stars)
- Gramercy Tavern — New York (1 Michelin stars)
- Cyrus — Geyserville (1 Michelin stars)
- State Bird Provisions — San Francisco (1 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)