Jeju Noodle Bar
Modern Korean · New York · Michelin One Star · Chef Douglas Kim
One-Michelin-star Korean ramyun specialist in West Village (star earned 2019, maintained through 2025). Chef Douglas Kim (formerly Per Se, Bouley, Chef's Table at Brooklyn Fare). First and only noodle restaurant in U.S. to earn Michelin star. Innovative Korean ramyun (ramen) and elevated Korean comfort food. Signature: Toro Ssam Bap (fatty tuna tartare, scrambled egg, tobiko rice, toasted seaweed, kaluga caviar, DIY wrap - most popular non-noodle dish). Ramyun: Gochu (spicy pork bone broth, pork belly, white kimchi), Wagyu (veal bone broth, Miyazaki wagyu brisket, bansuk egg), Lobster Myun, BuhSut (vegetarian with confit mushrooms, parmesan foam). Specials: Chicken Sandwich (limited 10/day), Kyung Yangsik Donkatsu (Korean pork cutlet). Dessert: Chocolate Soft Serve with Shaved Truffles. #16 Pete Wells' 100 Best NYC Restaurants 2024. One of NYC's least expensive Michelin-starred restaurants. Average $40-60 per person including appetizer/main/non-alcoholic drinks, $60-90+ with wine. Dark intimate lively/loud ambiance. Counter seating (watch chefs work). Wednesday-Thursday 5-10pm, Friday-Sunday 3-10pm, Monday-Tuesday closed. Reservations required via Resy/OpenTable (extremely hard to get, check daily for cancellations). Large parties 5+ email reservations@jejunoodlebar.com.
679 Greenwich St, New York, NY 10014, New York
- One Michelin Star (since 2019)
Menu
Dishes
- Lobster Myun (39) — Lobster in emulsion broth
- Spicy Cold Noodles — Chilled buckwheat noodles in spicy broth
- Beef Brisket Ramyun — Rich beef broth with tender brisket and scallions
- Vegetable Ramyun — Vegetarian broth with seasonal vegetables and tofu
- Korean Fried Chicken — Crispy chicken with gochujang glaze
- Tteokbokki — Spicy rice cakes with fish cake and scallions
- Cucumber Kimchi — Crunchy cucumber kimchi
- Soft Serve Ice Cream — Creamy Korean-style soft serve
- Gochu Ramyun — Spicy Korean chili ramyun with pork belly and soft egg
- Seafood Ramyun — Spicy seafood broth with shrimp, mussels, and squid
Cocktails
- Jeju Rendezvous (12) — Soju-based cocktail with Korean flavors
- Jeju Tangerine Fizz (12) — Soju cocktail with tangerine and sparkling water
- Pome Sojutini (12) — Craft soju cocktail, highly recommended pairing
- Jeju Island Soju Cocktail (12) — Refreshing and light soju cocktail
- Makku (10) — Unfiltered Korean rice wine with a nice grainy finish
- Sake Carafe (42) — Curated sake selection served by the carafe, pairs with ramyun
- Craft Soju Cocktail (12) — House craft soju cocktail designed to pair with bold Korean flavors. Ask server for current seasonal options (yuzu, ginger, citrus-based).
Wines
- Vincent Dancer Bourgogne Blanc 2020 — Burgundy white from Meursault and Puligny Montrachet, natural, unfined and unfiltered
- Domaine Les Horées Red — Burgundy red from Beaune, Pommard, and Volnay, organic and biodynamic
- Maison Glandien 'Les Roches' Rouge — Natural Burgundy Pinot Noir, whole-cluster, minimal intervention
- Yann Durieux 'Les Grands Ponts Blancs' 2016 — Hautes-Côtes de Nuits white, biodynamic, no added sulfites
Phone: +1 646-666-0947
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