Stefano Secchi

Trained under Massimo Bottura at #1 World's Best Restaurant. Emilia-Romagna native. 'Rezdôra' means pasta grandmother in Emilian dialect. Michelin star since 2021.

Career

• Cook at Osteria Francescana, Modena, Italy (2012-2014)
• Sous Chef at Ristorante Roma, Modena, Italy (2008-2012)

Mentored by Massimo Bottura.