Caviar Russe
Contemporary Caviar · New York · Michelin One Star · Chef Edgar Panchernikov
One-Michelin-star Contemporary French with luxury seafood/caviar focus in Midtown Manhattan 2nd floor (star held continuously since 2014, 'seven-time Michelin Star recipient'). Executive Chef Edgar Panchernikov. Tasting menus: 3-course $175, 6-course Chef's Choice $475 (wine pairing $245), 11-course Grand Tasting $975 (includes Bar & Lounge experience with caviar by the spoon, champagne, bar bites + 6-course upstairs dinner). All dishes available à la carte. Bar & Lounge: Madeleines $15, Hamachi $35, Smoked Salmon $45, Bluefin Tuna $60, Lobster Rolls $65, Golden Egg $75, Sea Urchin $55. Caviar Hour Special Monday-Friday 4:30-6:30pm: $19 for champagne/vodka martini + 5-7g osetra caviar. Caviar 101 Masterclass: Five caviar tastings + five bites + champagne/martini (book via OpenTable). Caviar menu ranges from Pacific Sturgeon to 500g tins of Osetra. Prices exclude tax & gratuity. Monday-Saturday 12-9:30pm, Sunday 12-4pm. Reservations via OpenTable (no same-day for Grand Tasting).
538 Madison Ave, New York, NY 10022, New York
- One Michelin Star (since 2014)
Menu
Tasting Menu
- Grand Tasting Menu (975) — Eleven-course grand tasting menu
- Chef's Choice Tasting Menu (475) — Six-course tasting menu for entire table
Dishes
- Sea Urchin (28) — Egg yolk jam
- Classic Osetra Caviar (95) — 25g serving of premium Osetra caviar
- Halibut (62) — Fairy tale eggplant, black garlic & Champagne Blanc
- Heirloom Tomato (45) — Burrata, lemon verbena, pistachio & caviar
- Cannelle Dessert (22) — Buttermilk, crème anglaise & caviar
- 6-Course Chef's Choice (475) — 6 courses. Chef Edgar Panchernikov's selection. Wine pairing $245. All dishes also available à la carte.
- Japanese Mackerel (48) — Topped with caviar. Source: caviarrusse.com
- Scallops with Ricotta Gnudi (52) — Seasonal preparation. Source: caviarrusse.com
- Carrot Velouté (28) — With yogurt espuma and fennel pollen. Source: caviarrusse.com
- Lobster Rolls (32) — Crustacean butter
Cocktails
- Caviar Hour Special (19) — Monday-Friday 4:30-6:30pm: Champagne or vodka martini + 5-7g osetra caviar
Phone: +1 212-980-5908
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