Le Bernardin
French Seafood · New York · Michelin Three Stars · Chef Eric Ripert
Three-Michelin-star French seafood restaurant in Midtown Manhattan by Chef-Owner Eric Ripert and co-owner Maguy Le Coze. Held 3 Michelin stars continuously, plus 4-star New York Times rating since 1986 (only NYC restaurant with 35+ year 4-star NYT rating). Menu organized by: Almost Raw, Barely Touched, Lightly Cooked. Multiple James Beard Awards. La Liste ranked #1 in world 2018.
155 W 51st St, New York, NY 10019, New York
- Three Michelin Stars
- Outstanding Restaurant
- Four Stars (since 1986)
- La Liste Top 1000 (Score: 99.5)
Menu
Dishes
- Tuna and Sea Urchin — Bluefin tuna with Hokkaido uni. Premium raw preparation.
- Sea Trout Tartar — Lightly smoked with roe, meyer lemon jelly, vodka crème fraîche.
- Oysters — East Coast oysters with mignonette and accompaniments.
- Barely-Cooked Organic Salmon — Mint-tarragon emulsion, baby peas, favas.
- Striped Bass — Black bass with duck consommé and soy-lime reduction. Asian-inspired.
- Seared Langoustine — With foie gras in cabbage leaf. French technique.
- Hiramasa
- Saturday (5)
- Salmon Sashimi — Olive lemon-mustard emulsion, focaccia crisp.
- Barely Cooked Bay Scallops — Black trumpet duxelle, champagne-shallot butter.
Cocktails
- 51st Street Manhattan (19) — Ginger-Rooibos infused Michter's Rye, Dolin Sweet Vermouth, Charleston Sercial Madeira.
Wines
- German Riesling by the Glass (20) — German or Austrian selection with mineral-driven profile.
- Vegetarian Tasting Wine Pairing (250) — Wine pairing for vegetarian tasting menu.
- Chef's Tasting Wine Pairing (373) — Sommelier-curated wine pairing for chef's tasting menu. From Aldo Sohm's award-winning program.
- French White by the Glass (22) — Curated French white selection from Aldo Sohm's award-winning wine program.
- Rosé Provence by the Glass (17) — Domaine de Triennes. Crisp Provencal rosé.
- Chablis by the Glass (28) — Premier Cru Chablis. Ideal with seafood.
- Bordeaux by the Glass (94) — La Dame de Montrose, Saint Estephe. Classic French red.
- Champagne by the Glass (30) — Laherte Frères Ultradition or Eric Rodez Blanc de Noirs.
Tasting Menu
- Vegetarian Tasting Menu (8-course) (373)
- Chef's Tasting Menu (8-course) (293)
- 7-Course Le Bernardin Tasting Menu (530)
- 8-Course Chef's Tasting Menu (420)
- 8-Course Vegetarian Tasting Menu (135)
- 10-Course Dinner Tasting Menu (420)
- 4-Course Prix Fixe Dinner (210)
- 4-Course Dinner Prix Fixe Menu (215)
- Vegetarian Tasting Menu (350) — 6 savory courses plus 2 desserts focusing on vegetables and plant-based preparations. Wine pairing available (+$170).
- 3-Course Prix Fixe Lunch (135)
Phone: +1 212-554-1515
Related restaurants
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- Daniel — New York (1 Michelin stars)
- Per Se — New York (3 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)
- O' by Claude Le Tohic — San Francisco (1 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)