Menu to Taste

L'Artusi

Italian · New York · Chef Joe Vigorito

Featured in the MICHELIN Guide, executive chef Joe Vigorito presents modern Italian cuisine at L'Artusi in New York. Opened in December 2008, the West Village establishment features a chef's counter overlooking the open kitchen. Signature dishes include bucatini with braised lamb ragù and whipped ricotta.

228 W 10th St, New York, NY 10014, New York

Menu

Dishes

  • Mushroom Garganelli (26) — Caramelized onion. Signature pasta. Handmade daily.
  • Spaghetti alle Vongole (30) — Fresh clams, garlic, white wine, parsley. Classic Italian.
  • Burrata (24) — Fresh burrata with seasonal accompaniments.
  • Whole Branzino (42) — Mediterranean sea bass roasted whole with herbs and lemon.
  • Olive Oil Cake (14) — Raisins marinated in vin santo. Iconic signature dessert since 2008.
  • Spaghetti (18) — Garlic, chilis, parmesan. On menu since 2008. Source: lartusi.com
  • Blue Crab Spaghetti (34) — With nori breadcrumbs and calabrian chilis. Source: lartusi.com
  • Roasted Chicken (38) — Seasonal preparation. Source: lartusi.com
  • Pastas (22)
  • Entrées (Fish & Meat) (32)

Cocktails

  • Wine Cellar (2500)
  • Swimsuit Season (19) — Gin, grapefruit, celery. Refreshing signature cocktail.

Tasting Menu

  • À la Carte Dinner (5) — Average spend per person for pasta and entrée

The Experience

A lively room built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo.

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