L'Artusi

Italian · New York · Michelin One Star · Chef Joe Vigorito

One-Michelin-star modern Italian restaurant in West Village (part of Epicurean Group). Local favorite since 2008. Handmade pastas rolled daily. Modern rustic Italian with exposed brick, open kitchen, two floors. Private dining in 2,500-bottle walk-in wine cellar.

228 W 10th St, New York, NY 10014, New York

• One Michelin Star

Menu

Dishes

• Garganelli Verde (28) — Green pasta, lamb ragu, pecorino. Handmade daily.
• Grilled Octopus (26) — Tender grilled octopus with potatoes and herbs.
• Tiramisu (14) — Classic Italian tiramisu, house-made.
• Roasted Mushrooms (17) — With pancetta and fried egg. Source: lartusi.com
• Bucatini Cacio e Pepe (24) — Classic Roman preparation. Handmade pasta.
• Google (4.6)
• OpenTable (4.6)
• Restaurant Guru (4.5)
• Slide (17)
• Slide (17)

Cocktails

• Swimsuit Season (19) — Gin, grapefruit, celery. Refreshing signature cocktail.
• Wine Cellar (2500)

Tasting Menu

• À la Carte Dinner (5) — Average spend per person for pasta and entrée

Wines

• Italian Wine Selection (16) — Curated Italian wines from the 2,500-bottle cellar.

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