Menu to Taste

L'Abeille

Modern French · New York · Michelin One Star · Chef Mitsunobu Nagae

One-Michelin-star French with Japanese influences in Tribeca (2024 Guide). Chef Mitsunobu Nagae (formerly Joël Robuchon restaurants, Shun Midtown). 48-54 seats. Signature tasting menu 6 courses ~$195 per person. Optional 7th course (cheese) additional charge. Wine pairing $125. À la carte menu also available at bar. Seasonal Chef's Tasting Menu changes regularly. Menu types: Signature Menu (6-course tasting), Petite Abeille (smaller format), À La Carte (individual dishes at bar), Dessert menu. Signature dishes: Foie gras crème brûlée with citrus, Miso-marinated Japanese butterfish, Fried tilefish with sauce vierge, Lychee mousse with strawberry & shiso, Corn soup with miso-caramelized sea urchin. Curated French & international wine list, limited wines by glass (expensive). Corkage $100 per 750ml bottle (1 bottle max per party). Warning: Champagne offered at seating NOT complimentary. Sister restaurant L'abeille à côté next door (more casual, Michelin Plate recognition, seasonal à la carte with yakitori skewers, Wagyu burger $34, fried chicken $28). Special events: Dec 12 2025 Château Cheval Blanc wine dinner, Dec 29 2025 Chef collaboration with Toshiro Ogata (Kyoto). Tuesday-Thursday 5:30-11pm, Friday-Saturday 5-11pm, closed Monday/Sunday. Reservations via OpenTable, Resy. Near A,C,E,1 trains at Canal St station.

412 Greenwich St, New York, NY 10013, New York

  • One Michelin Star

Menu

Tasting Menu

  • Signature Tasting Menu (185) — Six to seven-course tasting menu

Wines

  • Burgundy Selection (42) — Premier cru by the glass. Source: labeille.nyc
  • Sake Flight • Flight (45) — Three premium sake selections
  • Champagne Glass (28) — Selection of premium Champagnes. Source: labeille.nyc

Dishes

  • Sea Scallops (185) — Sake-braised artichoke
  • Japanese Turbot (185) — Precise French technique
  • Wagyu Strip Loin (185) — Barbecue sauce, whipped potatoes
  • Lychee Mousse (185) — Strawberry, shiso
  • Foie Gras Crème Brûlée (185) — Caramelized crust, citrus, onion ice cream - iconic
  • Corn Soup (185) — Miso-caramelized sea urchin
  • Miso-Marinated Butterfish (185) — Baby artichoke
  • Risotto with Soft-Boiled Egg (185) — Shaved black truffles
  • Wagyu Beef (95) — Japanese A5 wagyu with seasonal vegetables and French sauce
  • Extended Menu (7 Courses) (205) — Adds cheese course. Source: labeille.nyc

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 212-542-3898

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