Menu to Taste

Daniel

French · New York · Michelin One Star · Chef Daniel Boulud

Two-Michelin-star French fine dining by Chef Daniel Boulud on Upper East Side. Established 1993. Classic seasonal French cuisine with prix fixe and tasting options. Executive Chef Eddy Leroux. Pastry Chef Shaun Velez (La Liste Pastry Chef of the Year 2024). Neoclassical architecture with white coffered ceilings, Bernardaud chandeliers, artwork by James Rosenquist. AAA Five Star, Wine Spectator Grand Award. Signature canard à la presse (pressed duck for 2-4, 24-hour advance order). Formal attire, jackets strongly suggested.

60 E 65th St, New York, NY 10065, New York

  • Two Michelin Stars
  • Five Star
  • Grand Award
  • La Liste Top 1000 (Score: 98.5)

Menu

Dishes

  • Lamb Chop (72) — Black garlic and cauliflower
  • Pacific Ikejima Black Cod (68) — Cauliflower cream and beluga lentils
  • Gulf of Maine Bluefin Tuna (52) — With black sesame
  • Castroville Artichoke Ravioli (48) — With barigoule consommé
  • Chocolate Soufflé (38) — Classic French dessert
  • Terrine of Foie Gras and Squab (65) — Terrine of foie gras and squab — a signature of chef Daniel Boulud's seven-course tasting menu ($275). Classically prepared with Long Island corn, tequila blanco gelée, and brioche feuilletée. 60 East 65th Street.
  • Fromage du Chariot — Part of Le Voyage Tasting. Selection from the cheese cart with accompaniments
  • Canard à la Presse (195) — SIGNATURE: Pressed duck for 2-4 guests. Requires 24-hour advance order. Classic tableside preparation. Source: danielnyc.com
  • Venison (78) — With seasonal accompaniments
  • Caviar Service — Part of Le Voyage Tasting. Oscietra caviar with traditional accompaniments

Wines

  • Margaux (Bordeaux) • Glass (95) — Château Palmer, elegant Left Bank blend
  • Châteauneuf-du-Pape (Rhône) • Glass (48) — Domaine du Vieux Télégraphe, rich and structured
  • Chablis 1er Cru 'Montmains' (Burgundy) • Glass (42) — Domaine Christian Moreau, crisp minerality
  • Billecart-Salmon Brut Réserve • Glass (35) — Classic Champagne, elegant and refined

Tasting Menu

  • Le Voyage – 7-Course Tasting Menu (295) — Chef Daniel Boulud's refined French seasonal tasting with modern technique and classic flavor profiles

The Experience

A theatrical room in a historic setting. The meal is structured around a tasting menu, classic service and à la carte dining. A good fit for celebrations and business dining.

Phone: +1 212-288-0033

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