Kabawa
Modern Caribbean · New York · Chef Paul Carmichael
Ranked No. 14 on North America's 50 Best Restaurants list, Kabawa in New York presents chef Paul Carmichael's modern Caribbean cuisine. Housed in the East Village, the three-course tasting menu features dishes such as fried sweet plantain topped with crispy salt cod and caviar.
8 Extra Pl, New York, NY 10003, New York
- NA 50 Best
- #14 North America's 50 Best 2026
Menu
Set Menu
- Kabawa Prix Fixe (150) — Pepper Shrimp; Breadfruit Tostón; Mushroom Pastel; Cassava Dumplings; Plantain; Legume; Black Bass; Madai; "Jerk" Duck Sausage; Skirt Steak; Goat; Chuletas Can Can; Bone-In Prime Ribeye; Frozen Treat of the Day; Matrimony; Birthday Flan; Bolo di Kashupete; Coconut Turnover
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +16467908747
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