Sushi Noz

Japanese Edomae Sushi · New York · Michelin Two Stars · Chef Nozomu Abe

A two-Michelin-starred omakase counter on the Upper East Side, conceived like an ancient Kyoto temple. Chef Nozomu Abe serves Edomae-style sushi at an 8-seat hinoki wood counter dating back 200 years, complemented by a 6-seat Ash Room crafted from rare tamo ash once reserved for Japanese royalty. The tasting menu begins with 5-6 otsumami before progressing through 12-14 courses of seasonal nigiri.

181 East 78th Street, New York, NY 10075, New York

Menu

Tasting Menu

• 1-Star Michelin Omakase (195)
• Ash Room Omakase (495) — Edomae-style tasting menu at the 6-seat tamo ash wood counter, constructed from rare wood once reserved for Japanese royalty. Presented twice nightly by the Sous Chef
• Hinoki Counter Omakase (495) — Edomae-style tasting menu at the 8-seat 200-year-old hinoki wood counter, served by Chef Noz. Begins with 5-6 otsumami followed by 12-14 courses of seasonal nigiri, miso soup, tamago, and dessert
• Omakase (495)
• Noz Market (Lunch Omakase) (90)
• Price (400)

Dishes

• Ash Room (6)
• Yes, we charge (175)
• Chutoro — Medium fatty tuna
• Otoro — Fatty tuna sushi
• Kohada — Gizzard shad sushi
• Anago — Conger eel sushi
• Hirame — Flounder sushi
• Hotate — Scallop sushi
• Miso Soup — Traditional miso
• Noz 17 (465)

Cocktails

• Prestige Pairing — Premium beverage pairing with rare sake selections, champagne, and fine wine complementing the omakase progression
• Japanese Whisky (22) — Whisky glass
• Signature Pairing — Curated beverage pairing progression of sake, champagne, and white wine timed to arrive with specific courses

Wines

• Sake Glass (24) — Premium sake

Phone: +1 212-717-5855

Visit website

$550

Related restaurants

• Award-winning restaurants in New York
• More from chef Nozomu Abe
• Noz 17 — New York (1 Michelin stars)
• Sushi B — Paris (1 Michelin stars)
• Shin Sushi — Encino (1 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
• Mori Nozomi — Los Angeles (1 Michelin stars)