Menu to Taste

Sushi Noz

Japanese Edomae Sushi · New York · Michelin Two Stars · Chef Nozomu Abe

Awarded two Michelin stars, Sushi Noz in New York serves traditional Edomae-style sushi by chef Nozomu Abe. Designed in Kyoto Sukiya architecture, the space centers on a 200-year-old hinoki wood counter. The multi-course omakase menu pairs seasonal otsumami small plates with hand-formed nigiri.

181 East 78th Street, New York, NY 10075, New York

Menu

Tasting Menu

  • 1-Star Michelin Omakase (195)
  • Ash Room Omakase (495) — Edomae-style tasting menu at the 6-seat tamo ash wood counter, constructed from rare wood once reserved for Japanese royalty. Presented twice nightly by the Sous Chef
  • Hinoki Counter Omakase (495) — Edomae-style tasting menu at the 8-seat 200-year-old hinoki wood counter, served by Chef Noz. Begins with 5-6 otsumami followed by 12-14 courses of seasonal nigiri, miso soup, tamago, and dessert
  • Omakase (495)
  • Noz Market (Lunch Omakase) (90)
  • Price (400)

Dishes

  • Ash Room (6)
  • Yes, we charge (175)
  • Chutoro — Medium fatty tuna
  • Otoro — Fatty tuna sushi
  • Kohada — Gizzard shad sushi
  • Anago — Conger eel sushi
  • Hirame — Flounder sushi
  • Hotate — Scallop sushi
  • Miso Soup — Traditional miso
  • Seasonal Nigiri (12)

Cocktails

  • Signature Pairing — Curated beverage pairing progression of sake, champagne, and white wine timed to arrive with specific courses
  • Prestige Pairing — Premium beverage pairing with rare sake selections, champagne, and fine wine complementing the omakase progression
  • Japanese Whisky (22) — Whisky glass

Wines

  • Sake Glass (24) — Premium sake

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +1 212-717-5855

$550

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