Oiji Mi
Modern Korean · New York · Michelin One Star · Chef Brian Kim
One-Michelin-star modern Korean fine dining in Flatiron District (stars 2023, 2024). Chef Brian Kim (James Beard semifinalist). 5-course prix fixe $150 per person. Set tasting menu with modern Korean dishes. Main Dining Room and Lounge & Bar with à la carte menu. Bar seats mostly first-come first-served (limited reservations). Signature: Oiji Bowl (sea urchin, sweet shrimp, oiji/pickled cucumber, salmon roe, seaweed rice, supplement +$25), Lobster Ramyun (cool noodles with lobster), Wagyu Steak (slow-cooked with pomme purée). Limited accommodation for dietary restrictions: vegan, vegetarian, celiac, dairy, seafood/shellfish allergies. Cannot accommodate allium allergies. Private events: full buyout for 125 standing / 60 seated. Sister restaurant Bōm behind Oiji Mi (17-seat chef's counter, also One Michelin Star, tasting menu $325, more intimate counter-only experience). Reservations via OpenTable for Main Dining Room and Lounge.
17 W 19th St, New York, NY 10011, New York
- One Michelin Star
Menu
Cocktails
- Everyday We Trufflin' (26) — Golden barley, Disaronno, white chocolate, vanilla, truffle. Luxurious signature cocktail.
- International Players Anthem (19) — Sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer. Creative Korean-inspired.
- 90's Skyline (21) — Vodka, cranberry, goji-chrysanthemum shrub, 5 year madeira, sparkling wine. Korean-inspired.
- Wheygg Nog (23) — Famille Migneron whey eau de vie, 1998 Henriques & Henriques single harvest madeira, whole egg, cream. Signature cocktail.
Dishes
- Gyeran-jjim — Savory Korean steamed egg custard
- Dry-Aged Duck — Dakdoritang-inspired preparation
- Spotted Prawn — With gochugaru vinaigrette, green apple pearl, and yuzu
- Scallop — With truffle brown butter and bean sprout broth
- Jook (Rice Porridge) — Black cod with charred allium and preserved ramp
- Oiji Bowl (25) — Sea urchin, sweet shrimp, oiji (pickled cucumber), salmon roe, seaweed rice. Signature dish. Supplement add-on.
- Chapssal Donuts — Glutinous rice doughnuts with cheesy flavors and ice cream - frequently recommended dessert
- Striped Jack Hwe — Raw fish with luscious seaweed scallion vinaigrette. Source: Michelin Guide
- Beef Tartare (Yukhwe) — Served in a croustade with filet mignon, ramp, shiitake, and mustard seeds
- Chili Lobster Ramyun — Tender lobster meat tossed in gochujang over springy noodles - highly praised dish
Tasting Menu
- Holiday 7-Course Tasting Menu (195) — Elevated courses for holiday season (December 18-31). Source: oijimi.com
Phone: +1 212-256-1259
Related restaurants
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- More from chef Brian Kim
- odo — New York (2 Michelin stars)
- Hirohisa — New York (1 Michelin stars)
- Jeju Noodle Bar — New York (1 Michelin stars)
- Bar Miller — New York (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)