Estiatorio Milos

Greek Seafood · New York · Chef Costas Spiliadis

Greek/Mediterranean seafood fine dining in Midtown (original NYC location opened 1997). Second location at Hudson Yards. Signature: whole fish market-priced by pound - grilled with olive oil & lemon, oven-baked with herbs & sea salt. Fish availability changes daily based on Mediterranean deliveries. Chef-Owner Costas Spiliadis founded original in Montreal (1980).

125 W 55th St, New York, NY 10019, New York

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