Menu to Taste

Estiatorio Milos

Greek Seafood · New York · Chef Costas Spiliadis

Featured in the MICHELIN Guide, Costas Spiliadis's Estiatorio Milos in New York highlights Greek seafood prepared with minimal intervention. Guests select fresh fish from an ice market display or order the Milos Special, a layered tower of lightly fried zucchini, eggplant, kefalograviera cheese, and tzatziki.

125 W 55th St, New York, NY 10019, New York

Menu

Dishes

  • Large group dinner | ~ (1600)
  • Lemon Potatoes (14) — Roasted Greek-style potatoes.
  • Grilled Royal Shrimp (48) — Large Mediterranean shrimp, simply grilled with olive oil and lemon.
  • Greek Salad (22) — Traditional Greek salad with tomatoes, cucumbers, olives, feta, and oregano.
  • Greek Yogurt with Honey (12) — Traditional dessert with walnuts.
  • Branzino Filet (52) — Mediterranean sea bass filet, grilled with olive oil and lemon.
  • Lobster Pasta Supplement (20)
  • Grilled Lamb Chops (10) — Premium lamb chops grilled to perfection with Greek herbs.
  • Lamb Chops Supplement (10)
  • Weekend Lunch (4-course) (57)

Cocktails

  • Ouzo Selection (14) — Traditional Greek anise spirit.
  • Digestif Selection (16) — Greek and Mediterranean spirits.

Wines

  • Greek Wine Selection (16) — Curated Greek wine list featuring Assyrtiko, Moschofilero, and Xinomavro varietals.
  • Champagne by Glass (22) — Premium selection. Source: estiatoriomilos.com

Tasting Menu

  • À la carte dinner (fish by the pound) (150)
  • Midtown (125)
  • Tasting Menu (32)
  • Pre-Theatre Prix Fixe (75) — 3-course prix fixe menu available before 6pm for theatre-goers.

The Experience

With an urban view. The meal is structured around à la carte dining. A good fit for business dining.

  • Occasion: Business
  • Format: À la carte
  • Setting: Urban view

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